A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
BURGER KING - Pan seared scallops were pureed into a paste, mixed with king crab, shaped into a log, and chilled to form patties, which were pan crisped and oven roasted. Tomatoes were slowed roasted confit-style