Thai Shrimp-Scallop Curry – a restaurant quality meal made easily at home
A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.
Scallops with Caramel-Orange Sauce
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Peruvian Ceviche for the March Daring Cooks Challenge
Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney
Yep, those red things are scallops, a bright clean dish to usher in spring.
Pan-Seared Scallops with Skinny Pesto Fettuccine from Pretty Delicious by Candice Kumai
Pan seared scallops - Israeli couscous puttanesca from Virgils in Bellevue, Kentucky
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
Tofu With XO Sauce: an utterly simple, fuss-free and quick Chinese dish to prepare
Mexican risotto served with butter and epazote scallops.
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?
Raspberry and Scallop Salad
Uni (Sea Urchin) Pasta with perfectly seared scallops
Low-Country goes low carb and gluten free with Seared Scallops and Wilted Greens!
Seared Scallops with Sake Braised Fennel & Leeks.
Red lentil soup with sauteed scallops
Black pudding and scallops with apples (in Spanish with translator on the sidebar)
Seared Sea Scallops with Celery Root Puree and Fresh Herb ' Sauce Verte'
Scallops with roasted patty pan squash - easy yet impressive.
Scallops with prosciutto and lemon parsley butter
Baked Scallops Gratin
A deliciously easy to make weeknight meal
Pan Seared Sea Scallops with Citrus Balsamic Glaze
Sweet Soy Ginger Sauce - great with noodles and made special with scallops!
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.
Scallops with a Dulce de Leche sauce. Inspired by a dish at The Blue Door at the Delano.
Choy sum (Chinese cabbage) with dried scallops
Planked Scallops with Ginger and Bacon
Black Cod with Matsutake & Bun Shimeji Mushroom Dashi.
Ginger pear with scallop (in Spanish with translator on the sidebar)
Dry-fried long beans, Szechuan style.