Succulent seared scallops paired with a sweet summer corn salsa and a cilantro pesto for a peppery punch.
The secret to the best tasting caramelized scallops? Brine them first. That tip from the upcoming Ad Hoc cookbook.
Cumin-crusted scallops over pepperjack polenta with roasted zucchini and red peppers
Seared Scallops on Grilled Corn and Scallion Salad with Basil Jalapeno Dressing - sweet-smoky-salty-succulent!
The freshest sea scallops in a rich chanterelle mushroom sauce
Seared scallops with handmade gnocchi, fava beans, kale, and red pepper flakes.
Rockin' seafood tacos - simply delicious!
Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon. Allow yourself a splurge.
Seared Scallops with Salsa Verde
Scallop fried rice - it does not get any better!
Pan fried scallops with a sweet and sour dipping sauce, served over sea beans.
Seared Scallops with Roasted Garlic Cream
Tender pork scallopine with a butter, caper and white wine sauce served with a watercress, avocado and grapefruit salad.
Mock scallops for the vegetarian in all of us.
To celebrate the recession, I cooked some dishes with truffle. Don't worry. The truffle was free.
Creamy Asparagus Soup, garnished with a seared scallop, asparagus tips and fried leekss
Ramp and Scallop Linguine, simple yet satisfying weeknight dinner.
Pan Seared Maine Diver Sea Scallop
Grilled Parmesan Breaded Scallops
Pineapple Fusion Scallops ~ spicy and sweet combine for a unique summer treat.
Seared Scallops over Wilted Spinach and Parmesan Risotto
Pan Sauteed Scallops with Fresh Herb Pasta Salad and a Parsley Coulis
Maple and Miso Scallop Salad
Single-serving version of garlic sea scallops from Blue Heaven, in Key West
Guest post at Thursday Night Smackdown: Coquilles St. Jacques. We take on the classic scallop dish, Thomas Keller style.
Want to cook great scallops at home but don't know how? Here's some tips on how to cook perfect scallops and a recipe.
A perfectly seared jumbo scallop - throw it in a salad to turn any one into a salad eater.
Scallop soup with Champagne
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
Scallops with mustard sauce and balsamic, on a bed of arugula.
A simple but luxurious breakfast: custardy soft-scrambled eggs with scallops and bacon.
LunaCafe's Quintessential Potato Gratin, in time for Easter and Mother's Day brunch, with all the potential kinks worked out.