A different way of serving turnip cake
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?
Seared Scallop with Yuzu Edamame Puree & Nueske Bacon.
Raspberry and Scallop Salad
Uni (Sea Urchin) Pasta with perfectly seared scallops
Low-Country goes low carb and gluten free with Seared Scallops and Wilted Greens!
Scalloped Sweet Potatoes Au Gratin
Juicy and tender scallops with celeriac puree and green sauce
Seared Scallops with Sake Braised Fennel & Leeks.
Sixi scallops is my first post of 2011. Sixi scallops are quick to make, very healthy and a great example of an authentic Chinese seafood food
Triple Cheese Scalloped Potatoes. Always the answer to, "what's clogging your arteries?"
Red lentil soup with sauteed scallops
Black pudding and scallops with apples (in Spanish with translator on the sidebar)
Seared Sea Scallops with Celery Root Puree and Fresh Herb ' Sauce Verte'
Scallops with roasted patty pan squash - easy yet impressive.
Scallops with prosciutto and lemon parsley butter
Baked Scallops Gratin
Seafood plate from Thanksgiving Brunch at The Restaurant at L'Ermitage Beverly Hills
cauliflower soup topped with scallops
A deliciously easy to make weeknight meal
Creamy fontina scalloped potatoes.
Pan Seared Sea Scallops with Citrus Balsamic Glaze
Sweet Soy Ginger Sauce - great with noodles and made special with scallops!
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.
[recipe] Hasselback Potatoes in Garlic Butter.
Scallops with a Dulce de Leche sauce. Inspired by a dish at The Blue Door at the Delano.
Choy sum (Chinese cabbage) with dried scallops
Planked Scallops with Ginger and Bacon
Black Cod with Matsutake & Bun Shimeji Mushroom Dashi.
Ginger pear with scallop (in Spanish with translator on the sidebar)
Dry-fried long beans, Szechuan style.
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
Inspired from a recent trip to the Amalfi Coast, mouthwatering Pasta allo Scoglio was born!
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.