A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Sous vide bacon wrapped scallops
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
Cool Summer Seafood Cocktail, Two Ways - Mexican or Thai Style
Teriyaki Glazed Sea Scallops
BURGER KING - Pan seared scallops were pureed into a paste, mixed with king crab, shaped into a log, and chilled to form patties, which were pan crisped and oven roasted. Tomatoes were slowed roasted confit-style
Scallop BLT with heirloom tomato, bok choy, and honey-mustard glazed bacon.
avocado. mango. standard additions to ceviche. LOVE this version from mark bittman that uses PLUMS!
Rice congee with flaked salmon and dried scallops. Sweet and flavourful. Perfect Sunday breakfast.
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
Kabob Party- Grilled Scallops Are Simple and Really, Really, Ridiculously Good Looking
Freshly caught scallops in a refreshing and balanced watermelon and scallop ceviche that's perfect for summer!
Momofuku Ko Scallops with Buttermilk, Soy and Poppy Seeds
Scalloped Tomatoes for Barefoot Bloggers. My pick this month!
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
Brandy Soaked Scallops.
Can you say this three times fast? Spicy Orange Soy Soba Noodles with Scallops!!
Vanilla-seared scallops topped with mango, cherries, and tomatoes make the most of the springtime farmer's market
Scallops in Pea sauce makes a great appetizer or light bite!
Pan-Seared Scallops with Cilantro-Celery Crema over Guacamole Salad
Bacon wrapped anything can't be all that bad....but Bacon-Wrapped Grilled Scallops will sooth a savage husband.
Thinly sliced, fresh raw scallops marinated in lime, ginger, chilli, garlic, and coriander. Segundo Muelle, Mexico City, Mexico.
Curried Scallops with Almonds and Cream Sauce
Perfectly seared sea scallops with sweet and salty bacon creamed corn.
Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring “Salad”
Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops
Sage and Gruyere Chicken Scallopini with Red and Sweet Pepper Marinara
Scallops at Bonsoirée (Chicago). Tasting Menu
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Scallops with a Fava Bean Puree: A refreshing and easy to make dish for spring