Hearty Halibut and Scallops Soup. Warm and Spicy for the cold weather - and prepared in minutes.
Barely cooked scallops with tomato compote and champagne beurre blanc.
Scallop risotto with rosemary petals and fennel flowers
Beef tenderloin, scalloped potatoes with mushrooms and port wine sauce.
Il Quadrato di pasta con gli Funghi Marsala e Cappasanta: Homemade Pasta Squares with Mushroom Marsala and Scallops
Shrimp, Scallops, Clams, Mussels and Potatoes Steamed in Belgian-style Ale
Sushi or Maki Rolls. Had an overeating extravaganza recently? Try making some sushi, the final entry in a three part series.
Some people might find these ingredients weird together, but I find that glazed scallops are great with parsnip puree and fennel shavings salad.
Bay scallops sauteed with lemon, parsley and garlic and served on a bed of finely dice red potato hash. Elegant and easy!
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
Lemon Seared Scallops on Crispy Wontons. Huge wow factor for little effort!
Butter poached and seared scallops, mango-tomato terrine.
Apple, Pomelo, And Scallops Salad
My month of salads - Seared Sea Scallops with Spicy Orange Glaze
Scalloped Potatoes with Caramelized Onions.
Scallop and Quail Eggs! [in Malaysian]
Beet ‘n Scallop Salad, Crabapple Relish
Scallops with hot and sour sauce.
Spicy Shellfish Roast with Garlic-Lemon-Caper & Thyme Butter. Simple prep then 10 minutes oven time and you'll be feasting!
Smoky Seafood Sausage with Lobster, Shrimp, Scallops, Salmon and Dover Sole
Bay Scallops with White Wine Saffron Sauce over Rice
Roasted Corn Chowder with Scallops and Bacon
This super classy scallop hotdog is a work of art!
Equally impressive as a starter or main course, quickly seared sea scallops on a colorful, lively Asian slaw.
Maple Cayenne Glazed Scallops with Granny Smith "Home Fries". Our entry into this month's Royal Foodie Joust!
Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil
Angel Hair With Scallops In Wine-Butter Sauce
Sea Scallop "Sandwich" Seared Foie Gras, Sugar Snap Peas, Passion Fruit, Chives. Recipe from Chef Chris Lee
Scallops With Black Bean Sauce
Minted pea puree sets the stage for sauteed scallops with a sprinkling of pine nuts and prosciutto. Silky, smoky, sweet and salty. Yep. All that and more.
Kiwi adds a fun twist to this salsa, paired with scallops and quinoa
Watermelon soup with grilled scallops and cucumber mint salsa! It's a perfect warm weather soup.
Seafood Risotto - risotto infused with saffron, and finished with scallops, shrimp, tomato, and basil
El Cookbook de Barcelona - Citrus Seviche