avocado. mango. standard additions to ceviche. LOVE this version from mark bittman that uses PLUMS!
Rice congee with flaked salmon and dried scallops. Sweet and flavourful. Perfect Sunday breakfast.
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
Kabob Party- Grilled Scallops Are Simple and Really, Really, Ridiculously Good Looking
Freshly caught scallops in a refreshing and balanced watermelon and scallop ceviche that's perfect for summer!
Momofuku Ko Scallops with Buttermilk, Soy and Poppy Seeds
Scalloped Tomatoes for Barefoot Bloggers. My pick this month!
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
Brandy Soaked Scallops.
Can you say this three times fast? Spicy Orange Soy Soba Noodles with Scallops!!
Vanilla-seared scallops topped with mango, cherries, and tomatoes make the most of the springtime farmer's market
Scallops in Pea sauce makes a great appetizer or light bite!
Pan-Seared Scallops with Cilantro-Celery Crema over Guacamole Salad
Bacon wrapped anything can't be all that bad....but Bacon-Wrapped Grilled Scallops will sooth a savage husband.
Thinly sliced, fresh raw scallops marinated in lime, ginger, chilli, garlic, and coriander. Segundo Muelle, Mexico City, Mexico.
Curried Scallops with Almonds and Cream Sauce
Perfectly seared sea scallops with sweet and salty bacon creamed corn.
Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring “Salad”
Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops
Sage and Gruyere Chicken Scallopini with Red and Sweet Pepper Marinara
Scallops at Bonsoirée (Chicago). Tasting Menu
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Scallops with a Fava Bean Puree: A refreshing and easy to make dish for spring
Seared Scallops with Chimichurri Dressing
Scallops and Goat Cheese "Orzotto" topped with a tangy Sundried Tomato Jam
Bay Scallop Gratins - soft and sweet scallops baked in a flavorful garlic butter sauce, topped with panko and Prosciutto
With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.
Scallops with Pea Puree and Pancetta
bacon scallop stacks made with meat glue
Seared Scallop and Miner's Lettuce Salad with Cannellini Beans, Bacon and Tomatoes
A trip to Longman & Eagle gastropub in Chicago's Logan Square
Scallops and Bleu Cheese Grits, a fresh take on the classic Shrimp and Grits with corn, scallion and herb sauce.