Juicy and tender scallops with celeriac puree and green sauce
Seared Scallops with Sake Braised Fennel & Leeks.
Sixi scallops is my first post of 2011. Sixi scallops are quick to make, very healthy and a great example of an authentic Chinese seafood food
Triple Cheese Scalloped Potatoes. Always the answer to, "what's clogging your arteries?"
Red lentil soup with sauteed scallops
Black pudding and scallops with apples (in Spanish with translator on the sidebar)
Seared Sea Scallops with Celery Root Puree and Fresh Herb ' Sauce Verte'
Scallops with roasted patty pan squash - easy yet impressive.
Scallops with prosciutto and lemon parsley butter
Baked Scallops Gratin
Seafood plate from Thanksgiving Brunch at The Restaurant at L'Ermitage Beverly Hills
cauliflower soup topped with scallops
A deliciously easy to make weeknight meal
Creamy fontina scalloped potatoes.
Pan Seared Sea Scallops with Citrus Balsamic Glaze
Sweet Soy Ginger Sauce - great with noodles and made special with scallops!
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.
[recipe] Hasselback Potatoes in Garlic Butter.
Scallops with a Dulce de Leche sauce. Inspired by a dish at The Blue Door at the Delano.
Choy sum (Chinese cabbage) with dried scallops
Planked Scallops with Ginger and Bacon
Black Cod with Matsutake & Bun Shimeji Mushroom Dashi.
Ginger pear with scallop (in Spanish with translator on the sidebar)
Dry-fried long beans, Szechuan style.
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
Inspired from a recent trip to the Amalfi Coast, mouthwatering Pasta allo Scoglio was born!
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
Scallop Salad with Scallion Vinaigrette.
Seared Scallops with Pumpkin Soup
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
Fresh Scallops and Chorizo with a Cool Tomatillo-Corn Puree
Seared Scallops with Lemon and White Wine