Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Scallops with Spinach and Paprika syrup. So good!
scallop, flat-leaf parsley, and white wine cashew cream sauce pizza on a white whole wheat pizza crust
Seared scallop in exotic marinade with Campari tomato, greens, and Enoki mushrooms on Edamame puree.
Seared Scallops with light wasabi cream and red fish roe.
Homemade Scalloped Potatoes
Seared sea scallops with a Hoison glaze
Saltimbocca alla Romana - Veal Scallopine with Prosciutto and Sage over Spinach
Caramelized Scallops from Big Bowl of Love
Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette
Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce
Thai Shrimp-Scallop Curry – a restaurant quality meal made easily at home
A Perfectly Seared Scallop over a Charred Corn Puree
Pan-Seared Sea Scallop with Quick-Pickled Watermelon Radish and Microgreen Salad from pitchforkdiaries.com.
A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.
Scallops with Caramel-Orange Sauce
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Peruvian Ceviche for the March Daring Cooks Challenge
Light and flavorful Peruvian ceviche.
Prawn and Scallop Shumai Recipe. This authentic Chinese Taiwanese prawn and scallop shumai is a quick and easy dim sum that can be made at home
Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney
Easy Potatoes Au Gratin
Yep, those red things are scallops, a bright clean dish to usher in spring.
Pan-Seared Scallops with Skinny Pesto Fettuccine from Pretty Delicious by Candice Kumai
Chicken Scallopine with Saffron Cream Sauce
Pan seared scallops - Israeli couscous puttanesca from Virgils in Bellevue, Kentucky
Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
Tofu With XO Sauce: an utterly simple, fuss-free and quick Chinese dish to prepare
Mexican risotto served with butter and epazote scallops.
Pan seared Scallops over salad and pomegranate dressing. Featured in our blog this week an article on salad, salad food porn and a great recipe by phyllis.
A different way of serving turnip cake