Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil
Pickerel and Scallop Curry
Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.
Caramelized scallops + strawberry salsa = a little taste of heaven.
Succulent scallops with crispy speck on celeriac puree.
XO sauce noodles. Although luxurious, chances are you already have all the ingredients to make this mother of all sauces at home!
Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
These creamy scalloped potatoes start with a white wine and yogurt bechamel sauce.
Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.
A light, summery, tasty match for grilled sea scallops!
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
Pasta with Scallops, Chive Buds, and Beurre Blanc.
Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Scallops with Spinach and Paprika syrup. So good!
scallop, flat-leaf parsley, and white wine cashew cream sauce pizza on a white whole wheat pizza crust
Seared scallop in exotic marinade with Campari tomato, greens, and Enoki mushrooms on Edamame puree.
Seared Scallops with light wasabi cream and red fish roe.
Homemade Scalloped Potatoes
Seared sea scallops with a Hoison glaze
Saltimbocca alla Romana - Veal Scallopine with Prosciutto and Sage over Spinach
Caramelized Scallops from Big Bowl of Love
Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette
Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce
Thai Shrimp-Scallop Curry – a restaurant quality meal made easily at home
A Perfectly Seared Scallop over a Charred Corn Puree
Pan-Seared Sea Scallop with Quick-Pickled Watermelon Radish and Microgreen Salad from pitchforkdiaries.com.
A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.
Scallops with Caramel-Orange Sauce
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Peruvian Ceviche for the March Daring Cooks Challenge
Light and flavorful Peruvian ceviche.