Pan Seared Sea Scallops with Citrus Balsamic Glaze
Sweet Soy Ginger Sauce - great with noodles and made special with scallops!
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.
[recipe] Hasselback Potatoes in Garlic Butter.
Scallops with a Dulce de Leche sauce. Inspired by a dish at The Blue Door at the Delano.
Choy sum (Chinese cabbage) with dried scallops
Planked Scallops with Ginger and Bacon
Black Cod with Matsutake & Bun Shimeji Mushroom Dashi.
Ginger pear with scallop (in Spanish with translator on the sidebar)
Dry-fried long beans, Szechuan style.
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
Inspired from a recent trip to the Amalfi Coast, mouthwatering Pasta allo Scoglio was born!
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
Scallop Salad with Scallion Vinaigrette.
Seared Scallops with Pumpkin Soup
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
Fresh Scallops and Chorizo with a Cool Tomatillo-Corn Puree
Seared Scallops with Lemon and White Wine
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Sous vide bacon wrapped scallops
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
Cool Summer Seafood Cocktail, Two Ways - Mexican or Thai Style
Teriyaki Glazed Sea Scallops
BURGER KING - Pan seared scallops were pureed into a paste, mixed with king crab, shaped into a log, and chilled to form patties, which were pan crisped and oven roasted. Tomatoes were slowed roasted confit-style
Scallop BLT with heirloom tomato, bok choy, and honey-mustard glazed bacon.
avocado. mango. standard additions to ceviche. LOVE this version from mark bittman that uses PLUMS!
Rice congee with flaked salmon and dried scallops. Sweet and flavourful. Perfect Sunday breakfast.
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus