Red lentil soup with sauteed scallops
Black pudding and scallops with apples (in Spanish with translator on the sidebar)
Seared Sea Scallops with Celery Root Puree and Fresh Herb ' Sauce Verte'
Scallops with roasted patty pan squash - easy yet impressive.
Scallops with prosciutto and lemon parsley butter
Baked Scallops Gratin
Seafood plate from Thanksgiving Brunch at The Restaurant at L'Ermitage Beverly Hills
cauliflower soup topped with scallops
A deliciously easy to make weeknight meal
Creamy fontina scalloped potatoes.
Pan Seared Sea Scallops with Citrus Balsamic Glaze
Sweet Soy Ginger Sauce - great with noodles and made special with scallops!
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.
[recipe] Hasselback Potatoes in Garlic Butter.
Scallops with a Dulce de Leche sauce. Inspired by a dish at The Blue Door at the Delano.
Choy sum (Chinese cabbage) with dried scallops
Planked Scallops with Ginger and Bacon
Black Cod with Matsutake & Bun Shimeji Mushroom Dashi.
Ginger pear with scallop (in Spanish with translator on the sidebar)
Dry-fried long beans, Szechuan style.
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
Inspired from a recent trip to the Amalfi Coast, mouthwatering Pasta allo Scoglio was born!
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
Scallop Salad with Scallion Vinaigrette.
Seared Scallops with Pumpkin Soup
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
Fresh Scallops and Chorizo with a Cool Tomatillo-Corn Puree
Seared Scallops with Lemon and White Wine
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Sous vide bacon wrapped scallops
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.