tag: Scallop

rx4foodies.wordpress.com

I heart my Mom

I heart my Mom's Chinese chive dumplings with shrimps and scallops... it's the ultimate comfort food.

www.consumedgourmet.com

Long Pepper infused scallops ceviche style. A delicious tropical treat!

Long Pepper infused scallops ceviche style. A delicious tropical treat!

thegoudalife.tumblr.com

Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil

Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil

www.slimmingeats.com

Pickerel and Scallop Curry

Pickerel and Scallop Curry

www.domesticfits.com

Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.

Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.

chimeraobscura.com

Caramelized scallops + strawberry salsa = a little taste of heaven.

Caramelized scallops + strawberry salsa = a little taste of heaven.

www.juliegoodwin.com.au

Succulent scallops with crispy speck on celeriac puree.

Succulent scallops with crispy speck on celeriac puree.

pickyin.blogspot.com

XO sauce noodles. Although luxurious, chances are you already have all the ingredients to make this mother of all sauces at home!

XO sauce noodles. Although luxurious, chances are you already have all the ingredients to make this mother of all sauces at home!

shecookshecleans.net

Seared Jumbo Sea Scallops with Apple Cider Glaze.  Serve over sauteed spinach and mushrooms for a quick, delicious dinner!

Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!

www.projectfoodie.com

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

lunchbunchbistro.com

These creamy scalloped potatoes start with a white wine and yogurt bechamel sauce.

These creamy scalloped potatoes start with a white wine and yogurt bechamel sauce.

norecipes.com

Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

www.pipandebby.com

A light, summery, tasty match for grilled sea scallops!

A light, summery, tasty match for grilled sea scallops!

www.sippitysup.com

Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.

Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.

cilantropist.blogspot.com

Pasta with Scallops, Chive Buds, and Beurre Blanc.

Pasta with Scallops, Chive Buds, and Beurre Blanc.

www.rusticgardenbistro.com

Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.

Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.

www.chicagonow.com

Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

betsylife.com

Scallops with Spinach and Paprika syrup. So good!

Scallops with Spinach and Paprika syrup. So good!

themusicianwhocooks.blogspot.com

scallop, flat-leaf parsley, and white wine cashew cream sauce pizza on a white whole wheat pizza crust

scallop, flat-leaf parsley, and white wine cashew cream sauce pizza on a white whole wheat pizza crust

serendipitymommy.com

Seared scallop in exotic marinade with Campari tomato, greens, and Enoki mushrooms on Edamame puree.

Seared scallop in exotic marinade with Campari tomato, greens, and Enoki mushrooms on Edamame puree.

frenchforfoodies.com

Seared Scallops with light wasabi cream and red fish roe.

Seared Scallops with light wasabi cream and red fish roe.

www.browneyedbaker.com

Homemade Scalloped Potatoes

Homemade Scalloped Potatoes

afoodcentriclife.com

Seared sea scallops with a Hoison glaze

Seared sea scallops with a Hoison glaze

www.italianchef.com

Saltimbocca alla Romana - Veal Scallopine with Prosciutto and Sage over Spinach

Saltimbocca alla Romana - Veal Scallopine with Prosciutto and Sage over Spinach

www.jasonandshawnda.com

Caramelized Scallops from Big Bowl of Love

Caramelized Scallops from Big Bowl of Love

karmacucina.com

Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette

Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette

mykeuken.blogspot.com

Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce

Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce

susikochenundbacken.blogspot.com

Thai Shrimp-Scallop Curry – a restaurant quality meal made easily at home

Thai Shrimp-Scallop Curry – a restaurant quality meal made easily at home

www.eataduckimust.com

A Perfectly Seared Scallop over a Charred Corn Puree

A Perfectly Seared Scallop over a Charred Corn Puree

pitchforkdiaries.com

Pan-Seared Sea Scallop with Quick-Pickled Watermelon Radish and Microgreen Salad from pitchforkdiaries.com.

Pan-Seared Sea Scallop with Quick-Pickled Watermelon Radish and Microgreen Salad from pitchforkdiaries.com.

guiltykitchen.com

A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.

A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.

fakeginger.com

Scallops with Caramel-Orange Sauce

Scallops with Caramel-Orange Sauce

newfinmysoup.blogspot.com

Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie.  I also used Thomas Keller

Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.

www.eatlivetravelwrite.com

Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.

Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.

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