Classic French recipe Coquilles St Jacques
scallop, smoked OCA charred meyer puree, red chard crisps, meyer-vanilla-honey sauce, chives
Seared scallops on a bed of pasta with fennel and orange - a light summer meal.
grub street's recipe for the most baller XO sauce ever...
Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100
Whole wheat couscous with scallops and preserved lemon is light yet filling and so easy to make.
Seared Scallops w/ a fresh strawberry basil salsa. A delicious appetizer that is sure to impress, in about 10 minutes.
Scallop tartare cucumber bowls. Precious, right? Wait til you taste them.
Somen Noodles with Scallops and Vegetables!
Scallops with salmon in salmon roe sauce
Purple Potato and Artichoke Gratin
Zarzuela - Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.
Rock Shrimp and Scallop Ceviche
Grilled bacon-wrapped scallops.
Seared Scallops With Carambola Sauce, Parsnip And Succotash
corn and scallop johnnycakes with green onion sauce
Ceviche with shrimp, scallops, and ... radishes.
Scallop and Mash Hash is easy and healthy recipe makes one of our favorite meal.
The Gun: A pain to get to but definitely worth a visit.
Fresh scallops, seared in a hot skillet with butter and grape seed oil, then served warm with a sauce of cilantro, lime and garlic.
Scallop with Mustard Miso Sauce
Ask, and ye shall receive. (Ye shall also receive a recipe for seared scallops, favas, potatoes, and garlic.)
Shrimp, Scallop and Pancetta Skewers
Scallops with petits pois purée, carrot purée and herbs butter
Home-grown asparagus with scallops, poached egg and Hollandaise sauce.
Chicken and scallops cooked in this combo meal with flavorful Indian spices
Grilling seafood in foil packets makes cooking on the grill easy, healthy and oh so delicious!
Zander-scallop rolls with curry on coconut-cauliflower puree with lemongrass foam
Bacon & Panko Crusted Scallops
Scallops with Caramel Orange Sauce
Scallops with Spice Oil
Curry dusted scallops with grapefruit and avocado
Pistachio-Cilantro Butter and Seared Scallops