Seared Scallops with Lemony Parmesan Peas
Gratin Dauphinois — French for Fancy Scalloped Potatoes
Pan-seared scallops, with jamón ibérico chip, pomme purée, served with jamón ibérico foam and chestnuts
Scallops pan fried in a margarita marinade
Seared scallops with basil, mango and radicchio
Roasted Tomato Fennel Seafood Lasagna - all the elements meet on the plate at their perfectly cooked best for one outstanding occasion meal.
Seared Scallops with Cara Cara Gastrique - much easier than you think!!
Healthy and delicious thinly pounded pork tenderloin pan-fried with a caper, lemon and white wine sauce from the new cookbook 'Skinny meals in heals.'
Sea Scallops in Black Tie
Pan seared scallops with lemon linguini
Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.
Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops
Scallops on the bed of spinach meet the spaghetti well.
Seared scallops served with asparagus, a cauliflower puree, and of course some double smoked bacon.
Seared Scallops with Blood Orange Salsa
Thinly sliced velvety potatoes bathing in cream, parmesan cheese, garlic, and a hint of thyme are stacked high in individual porportions perfect for a dinner party.
Perfect Seared Scallops
Party perfect finger food: Pan-seared scallop on crispy wonton skin
Baked Scallops with Cheese and Wine Sauce
Cantonese style luxurious chicken soup (slow-fire soup).
These are one of the easiest things we have ever made. Scallops do not need any overpowering sauce, just a little wine and lemon juice.
A flavorful Caribbean dry rub for Sea Scallops
Spiced Potato Gratin Recipe with Kale and Coconut Milk
Coquilles Saint-Jacques poêlée (French Sautéed Scallops) Simple appetizers with lots of flavour!
Winter's best blood oranges meet scallops and Brussels sprouts for an unusual dinner.
Seared Sea Diver Scallops from Bistro 31 in Dallas, TX
Mini Scallop Burger
Chili and Basil Scallops
The freshest of fresh scallop ceviche, from Dave Pasternack at the last New Amsterdam Market.
This minted pea purée is so delicious beneath a seared sea scallop, making for an incredible holiday hors d'oeuvre!
An easy and quick Fisherman's Seafood Chowder cooked in an Electric Pressure Cooker.
Jerusalem Artichokes (Sunchokes) and Orecchiette with Lemon, Olive Oil, and Parsley.
Shrimp and Scallop Scampi
Spicy Seafood Stew with Chorizo Sausage