Soba noodles with veal and scallops
Replace the clams in your chowder with tender Nantucket Bay scallops, in season now.
Seasonal Dinner for 2: Seared Scallops with Hen-of-the-Woods Mushrooms and Celery Root Puree.
Skinny Scalloped Potato Gratin- a delicious and low fat version of a Thanksgiving classic.
Cheesy Skillet Scalloped Corn
Shrimp and scallops in a rich parsley and garlic butter
Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic
Montauk Oyster & Scallop Pan Roast - creamy chowder thick with fresh seafood.
Sea scallops in a buttery sauce with saffron infused potatoes
Whole wheat spaghetti cooked in red wine served with seared scallops, walnuts, and a dusting of grated Parmigiano-Reggiano.
LIGHT scalloped potatoes from Cook's Illustrated's Best Light Recipe
Pumpkin Risotto. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.
Scalloped Hasselback Potatoes. Recipe with step-by-step pictures...
Pancetta and Porcini Mushroom Potato Gratin
Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.
Scallops with Apple Cider Glaze Over Spinach with Apples.
Scallops with Honeydew Avocado Salsa
Bacon- Wrapped Scallops with Spicy Cilantro Mayonnaise
A delicious dessert made in the slow cooker - Scalloped Peaches
Seared Scallop, Strawberry, and Basil Salad
Delectable smoky sweetness, heat, and citrus.
Creamy Corn & Mushroom Pasta
Comfort food just got eco-friendly.
The ever nourishing Chinese classic of winter melon soup, made with chicken, red dates, dried scallops and Chinese Yunnan cured ham.
Super easy 4-ingredient Baked Sea Scallops
Lemon Madeleines: Lemony and buttery scallops!
Scallop Carbonara with Asparagus
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
Perfectly Pan Seared Sea Scallops- with a brown butter crust!
Scallop Crudo: Elegant, refined and surprisingly simple to make.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Enjoy a bowl of Creameaux of Cauliflower with a pair of fairly large grilled scallops with smoked caviar. From Boathouse, Singapore.