Homemade Chicken Dumplings
Delicious freshly baked cheese and spring onion scones are not only wonderful for the tea-time table, but make great alternative sandwiches for the lunch box, or to accompany soups and stews.
Mini Taco Bites
Grilled Lemon Chicken
Celebrate summer produce with Fresh Corn and Jalapeno Griddle Cakes
Spicy Pork Skewers. The perfect easy recipe for summer grilling season!
Crab Rangoons - make this Chinese take-out favorite at home!
Shakshouka - Poached Eggs in Tomato Sauce with black beans, feta cheese and scallions...this dish works for breakfast, lunch or dinner.
Tender roasted red potatoes, crisp bacon, and bright green scallions get tossed together to create this delicious Roasted Potato Salad!
Pesto Pasta Primavera, a healthy and satisfying Spring dish.
The best savory cheese bread ever. With sharp cheddar, scallion, pecans and olive oil
Korean-ish Short Rib Sandwich
If you like wings, you'll love this Buffalo Chicken Cresent Ring!
Soba Noodles with Vegetables and Mustard Soy Dressing
Pork Larb Salad, healthy and gluten free too!
Cavatelli with Spring Vegetables and Prosciutto!
DOLESalads: Get a start on National Salad Month with this classic romaine and herb salad, with bacon, cheese, tomatoes, and croutons. Delicious!
A delicious yeast-free "quick bread" that is easy to make and is delectable when served warm with butter! Spring onions add a lovely flavour to this scone bread, which is perfect for picnics, lunch boxes and snacks. Adapted from
Low-Fat Taiwanese Scallion Pancakes
Salmon Tartare with Sesame Crackers in Blue Ice
Spring Onion-and-Herb Tart
A recipe for Crab Rangoon - a Chinese takeout favorite!
Shortcut kimchi (without fermentation) for a quick Kimchi Fried Rice.
Spring Pea, Bacon & White Cheddar Frittata - A simple, elegant frittata for breakfast, brunch or dinner. On the table in 20 mins.
Braised Potatoes with Lemon and Scallions
Crispy, crunchy, creamy, tangy, touch of spicy.... These salmon croquettes are heavenly.
Crab Fried Rice with a Spanish spin
Easy Kale and Quinoa Pilaf
White Wine Batter-Fried Scallions ( in Romanian)
A wild version of Korean pa kimchi, which normally uses scallions. This version uses invasive three-cornered leeks, but any green onion (ramps, etc) will work here.
Grown up mac and cheese with an Asian twist! Think fried rice meets macaroni and cheese! Skip out on the Chinese Sausage to go vegetarian.
Sweet Corn Risotto
Frittata Cups-perfect for brunch!