tag: San Francisco

tehsaltymelon.blogspot.com

Curry Fish Balls at

Curry Fish Balls at 'MY Favorite Cafe' in San Francisco, CA

www.nosaladasameal.com

Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco

Fresh huckleberry doughnuts with meyer lemon curd cream from Universal Cafe in San Francisco

www.bunrab.com

coconut curry noodle soup - rich, warming and delicious

coconut curry noodle soup - rich, warming and delicious

www.folkmann.ca

The much heralded Zuni chicken.  I can see why it gets so much attention...chicken that melts in your mouth.  So tasty.

The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.

www.nosaladasameal.com

Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.

Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.

www.joythebaker.com

48 hours eating and drinking with Joy the Baker in San Francisco.

48 hours eating and drinking with Joy the Baker in San Francisco.

www.bunrab.com

Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.

Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.

www.nosaladasameal.com

Seared Alaskan halibut from Farallon restaurant in San Francisco

Seared Alaskan halibut from Farallon restaurant in San Francisco

www.bunrab.com

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

www.bunrab.com

Boccalone

Boccalone's prosciutto and arugula sandwich is simple and delectable.

www.bunrab.com

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

www.bunrab.com

One of the best ways to boost chow is to top it with an egg.

One of the best ways to boost chow is to top it with an egg.

carmencooks.wordpress.com

clam chowder in a sourdough bread bowl from boudin bakery - and other san francisco eats!

clam chowder in a sourdough bread bowl from boudin bakery - and other san francisco eats!

www.bunrab.com

Braised brisket with horseradish creme fraiche and cabbage on rye.

Braised brisket with horseradish creme fraiche and cabbage on rye.

www.bunrab.com

San Francisco has one tried and true old school Pizzeria - Tommaso

San Francisco has one tried and true old school Pizzeria - Tommaso's in North Beach

www.bunrab.com

Cubano Italiano integrates Boccalone

Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich

www.foodgal.com

Looks like salmon sushi, doesn

Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.

sweetcakesbakeshop.blogspot.com

Goodies from Miette - Gingerbread Cupcake, Old-Fashioned Chocolate Cupcake, and Chocolate Pots de Creme

Goodies from Miette - Gingerbread Cupcake, Old-Fashioned Chocolate Cupcake, and Chocolate Pots de Creme

www.bunrab.com

Why do we accept bad bread with good BBQ? Tradition?

Why do we accept bad bread with good BBQ? Tradition?

www.bunrab.com

Acme Bread Company

Acme Bread Company's Rye Raisin Rabbit is our kind of bun!

www.bunrab.com

The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?

The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?

www.bunrab.com

Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF

Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.

www.nosaladasameal.com

Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.

Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.

chezannies.blogspot.com

Bucket of heirloom tomatoes from TomatoFest.  TomatoFest is the premier heirloom tomato festival in the nation.

Bucket of heirloom tomatoes from TomatoFest. TomatoFest is the premier heirloom tomato festival in the nation.

bayareafoodieblog.com

Caramelized Black Pepper Chicken

Caramelized Black Pepper Chicken

www.101cookbooks.com

Summer Vegetable Cianfotta by 101 Cookbooks

Summer Vegetable Cianfotta by 101 Cookbooks

www.nosaladasameal.com

Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco

Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.

www.bunrab.com

Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.

Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.

www.youtube.com

[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.

[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.

dishingupdelights.blogspot.com

[SlowFood] A snail made entirely of bread at Slow Food Nation.

[SlowFood] A snail made entirely of bread at Slow Food Nation.

www.bunrab.com

[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever

[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever

www.bunrab.com

[SlowFood] Crema di lardo is like butter from a pig

[SlowFood] Crema di lardo is like butter from a pig

www.foodgal.com

[SlowFood] An artsy display of olive oils at this weekend

[SlowFood] An artsy display of olive oils at this weekend's ultimate foodie event, Slow Food Nation in San Francisco.

marriedwithdinner.com

Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)

Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)

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