tag: San Francisco

www.bunrab.com

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.

www.bunrab.com

Boccalone

Boccalone's prosciutto and arugula sandwich is simple and delectable.

www.bunrab.com

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

www.bunrab.com

One of the best ways to boost chow is to top it with an egg.

One of the best ways to boost chow is to top it with an egg.

carmencooks.wordpress.com

clam chowder in a sourdough bread bowl from boudin bakery - and other san francisco eats!

clam chowder in a sourdough bread bowl from boudin bakery - and other san francisco eats!

www.bunrab.com

Braised brisket with horseradish creme fraiche and cabbage on rye.

Braised brisket with horseradish creme fraiche and cabbage on rye.

www.bunrab.com

San Francisco has one tried and true old school Pizzeria - Tommaso

San Francisco has one tried and true old school Pizzeria - Tommaso's in North Beach

www.bunrab.com

Cubano Italiano integrates Boccalone

Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich

www.foodgal.com

Looks like salmon sushi, doesn

Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.

sweetcakesbakeshop.blogspot.com

Goodies from Miette - Gingerbread Cupcake, Old-Fashioned Chocolate Cupcake, and Chocolate Pots de Creme

Goodies from Miette - Gingerbread Cupcake, Old-Fashioned Chocolate Cupcake, and Chocolate Pots de Creme

www.bunrab.com

Why do we accept bad bread with good BBQ? Tradition?

Why do we accept bad bread with good BBQ? Tradition?

www.bunrab.com

Acme Bread Company

Acme Bread Company's Rye Raisin Rabbit is our kind of bun!

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The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?

The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?

www.bunrab.com

Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF

Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.

www.nosaladasameal.com

Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.

Fried eggs with potatoes, gypsy peppers, tomato salsa with grass fed skirt steak from Bar Jules.

chezannies.blogspot.com

Bucket of heirloom tomatoes from TomatoFest.  TomatoFest is the premier heirloom tomato festival in the nation.

Bucket of heirloom tomatoes from TomatoFest. TomatoFest is the premier heirloom tomato festival in the nation.

bayareafoodieblog.com

Caramelized Black Pepper Chicken

Caramelized Black Pepper Chicken

www.101cookbooks.com

Summer Vegetable Cianfotta by 101 Cookbooks

Summer Vegetable Cianfotta by 101 Cookbooks

www.nosaladasameal.com

Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco

Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.

www.bunrab.com

Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.

Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.

www.youtube.com

[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.

[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.

dishingupdelights.blogspot.com

[SlowFood] A snail made entirely of bread at Slow Food Nation.

[SlowFood] A snail made entirely of bread at Slow Food Nation.

www.bunrab.com

[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever

[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever

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[SlowFood] Crema di lardo is like butter from a pig

[SlowFood] Crema di lardo is like butter from a pig

www.foodgal.com

[SlowFood] An artsy display of olive oils at this weekend

[SlowFood] An artsy display of olive oils at this weekend's ultimate foodie event, Slow Food Nation in San Francisco.

marriedwithdinner.com

Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)

Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)

www.bunrab.com

Bibimbop is Korean comfort food capped with a fried egg

Bibimbop is Korean comfort food capped with a fried egg

www.foodgal.com

Artisan chocolate made by high-tech mavericks

Artisan chocolate made by high-tech mavericks

www.noobcook.com

Fisherman’s Wharf Must-Tries: Dungeness crabs and clam chowder served in sourdough bread

Fisherman’s Wharf Must-Tries: Dungeness crabs and clam chowder served in sourdough bread

eatingplum.blogspot.com

Pork belly open-faced sandwich with shoestring fries at Bar Tartine

Pork belly open-faced sandwich with shoestring fries at Bar Tartine

www.foodgal.com

[SlowFood] Enjoy all manner of luscious, creamy cheeses during Labor Day weekend.

[SlowFood] Enjoy all manner of luscious, creamy cheeses during Labor Day weekend.

www.noobcook.com

A hearty bowl of Pho Bo found at a humble Vietnamese eatery in San Francisco

A hearty bowl of Pho Bo found at a humble Vietnamese eatery in San Francisco

www.noobcook.com

In-N-Out

In-N-Out's double-double cheeseburger ... double yum!

www.bunrab.com

The best pizza is from a wood burning oven - like this funghi pie.

The best pizza is from a wood burning oven - like this funghi pie.

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