[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever
[SlowFood] Crema di lardo is like butter from a pig
[SlowFood] An artsy display of olive oils at this weekend's ultimate foodie event, Slow Food Nation in San Francisco.
Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)
Bibimbop is Korean comfort food capped with a fried egg
Artisan chocolate made by high-tech mavericks
Fisherman’s Wharf Must-Tries: Dungeness crabs and clam chowder served in sourdough bread
Pork belly open-faced sandwich with shoestring fries at Bar Tartine
[SlowFood] Enjoy all manner of luscious, creamy cheeses during Labor Day weekend.
A hearty bowl of Pho Bo found at a humble Vietnamese eatery in San Francisco
In-N-Out's double-double cheeseburger ... double yum!
The best pizza is from a wood burning oven - like this funghi pie.
The ultimate luxury: Having 10 days off to putter in the kitchen and make time-intensive treats like mini beef Wellingtons.
my very own spice drawer.
MMMM! From Pacific Catch, made famous by the iPhone commercial.
A few foodie bloggers are turning me on to design in food... and Sean's Supperclub review is just too delectable an experience not to share. Happy Belated Birthday, Sean!