A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
Candied citrus (Meyer lemons and blood orange) make a delicious snack or garnish.
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
Flor de Caña Grand Reserve rum + pineapple syrup + Benedictine + Madeira + lemon + nutmeg = The Kokomo from 30 year old SF bar star Brooke Arthur
Chocolate Sour Cream Cupcake with Dulce De Leche Frosting. See how this treat from Teacake Bake Shop ranks.
Meyer lemon and cauliflower topped pizza
san francisco welcomes paulette macarons!
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.
Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
Empanadas filled with cheese
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
Ozumo's Karaitini – Wasabe sake infused vodka, fresh strawberry, jalapeno, and ginger
Pork belly buns from Charles Phan's new restaurant - Heaven's Dog
Thirsty? Then head to San Francisco to enjoy a week-long celebration of craft beers.
Decadent chocolates for Valentine's Day.
Crispy waffle cut potato chips with a ricotta "dip"
“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
Joy the Baker does the Fancy Food Show.
Egg puffs from Shanghai Dumpling King
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
Prosciutto pie at Pizzeria Delfina.
There is no vanilla listed on the menu of SF's newest ice cream shop, Humphry Slocombe
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
An oyster PoBoy with mac and cheese
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
Where can you find the best dan tat (egg tart) in the Bay Area?
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
Prather Ranch beef, onion marmalade and white Cheddar burger
Scotch Quail Eggs from Magnolia Gastropub in San Francisco
Puerto Rican soul food - veggie stew with plantains and beans.
normally not fond of mixed drinks bc they're too sweet, so thank god for a new breed of cocktails with smoke -- smoke infused liquors, smoke flavored ingredients, smoked salt rims...