www.tinyurbankitchen.com
Olio Nuovo - this intensely fragrant olive oil is available only once a year. Tastes phenomenal with ACME sourdough bread!
www.foodgal.com
New Humphry Slocombe lard caramels are the richest candies ever.
www.nosaladasameal.com
Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.
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Burger Bar's Hubert Keller Burger. Buffalo patty, blue cheese, caramelized onions and baby spinach.
www.foodgal.com
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
thisweekfordinner.com
a heavenly, tomato-topped croque monsieur from tartine bakery & cafe in san francisco, a favorite of the city
bonvivant.wordpress.com
A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.
www.foodgal.com
The flagship Burger Bar finally opens today in San Francisco.
www.foodgal.com
A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco
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Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
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Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
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Brioche Beignets with maple syrup at Presidio Social Club in SF.
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Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.
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Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
www.bunrab.com
Fig and prosciutto pizza at San Francisco's Starbelly Restaurant
ouichefcook.com
San Francisco Farmer's Market and Nduja from Boccalone
www.bunrab.com
The Louisiana Hot Link at San Francisco's Show Dogs
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Hamachi sashimi. Hawaiian hearts of palm, watermelon, yuzu, shiso at Michael Mina's new RN74.
www.quitecurious.com
Meet Tom, a beekeeper. He lives in the Potrero Hill neighborhood in San Francisco, where he tends the beehive in the community garden.
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Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
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A perfect pizza crust with roasted mushrooms, smoked mozzarella, grana padano, garlic, oregano, wild arugula. At A16.
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Kurobuta (Berkshire pork), coco blanc beans, bacon apple-ginger chutney at Busi-Tei in SF. The Kobe beef of pork.
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One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?
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Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.
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Picarones. Traditional Peruvian warm pumpkin and sweet potato fritters with spiced Chancaca honey at La Mar in San Francisco.
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Cherry ricotta tart with saba and torn mint at SF's brand new Flour + Water.
food4wibowo.blogspot.com
French macarons from Patisserie Delanghe (San Francisco)
www.bunrab.com
San Francisco's latest hole-in-the-wall is just that. Eat at Farmerbrown’s Little Skillet
