Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
A scoop of San Francisco's Bi-Rite ice cream topped with homemade Tartine caramel sauce and chopped pecans.
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
Bacon-apple with maple glaze doughnut from Dynamo Donuts, San Francisco.
Chocolate Pudding from Tartine Bakery in the Mission District in San Francisco
A chocolate saffron donut? You bet!
Lemon pistachio donut from Dynamo Donuts in San Francisco
Green Goddess dressing: A San Francisco classic, and a versatile player in the kitchen.
Nopalito's carnitas with salsa de tomatillo on corn tortillas in San Francisco.
Sensational macarons and imported candies of every imagination await at this sweet store.
One skewer of mitarashi dango, sticky rice balls in syrupy soy sauce and sugar, can make your palates dance for hours on end
San Francisco Bay Area restaurants celebrate spring with lamb and asparagus. One featured dish is roasted leg of lamb.
Sampling the chocolates at San Francisco's CocoaBella
is this the "ultimate" grilled cheese sandwich? from Nancy Oakes of Boulevard in San Francisco
GobbaGobbaHey's ube gobs: ube filled coconut lime sandwiches at the San Francisco Street Food Outside In 3 event.
Succulent bay scallops with agretti and lemon. SPQR, San Francisco.
Eggs & asparagus from San Francisco's Contigo, plus more food images from this breathtaking city.
Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
Fried chicken consomme with artichokes and flowers. coi, San Francisco.
My perfect comfort food: mom's hearty homemade chili with homemade cornbread.
Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.
Tea Leaf Salad at Burma Superstar: resistance is futile, one taste and you'll be hooked.
Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
San Francisco's Bourbon & Branch speakeasy
"Ugly shiitakes" from San Francisco's farmers markets
A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
Creamy clam chowder in a crusty sourdough bowl. Perfect for -- what else -- National Clam Chowder Day.
Tomboy from San Francisco's Miette Bakery - deep fudge cake with vanilla mousseline frosting.
Sonoma duck breast, butter bean ragout, sautéed escarole, cotechino sausage at Frances.
Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco, with clams, mussels and shrimp.
San Francisco's Tartine's amazing bread pudding with apples is one of my 12 round sweet treats for the New Year.