cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
Affogato - "Secret Breakfast" ice cream (bourbon and cornflakes) with two shots of espresso. Blue Bottle Coffee Co., San Francisco.
Fried eel with avocado and creme fraiche at benu, San Francisco.
Toy box tomato tartlet with Manchego and aged sherry. Piperade, San Francisco.
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
San Francisco Po' Boy: Lump crab meat with a spicy remoulade on sourdough for Saints at 49ers MNF tonight.
Endless Summer Sweets' Funnel Cake at La Cocina's San Francisco Street Food Festival.
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
Assorted Macarons from Paulette in San Francisco
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
Garden tomato salad with black olive crumble and smoked bread - images from a photoshoot at Commonwealth, San Francisco's latest benevolent restaurant.
Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
A trip to San Francisco's Japantown results in a bento buying spree! Includes method for boiling quail eggs
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
Karaage from Suzu a nice little noodle house in San Francisco, CA
Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.
Ahi done Hawaiian poke-style in these scrumptious new tacos.
21st Amendment Watermelon Wheat Beer.
Pizza Margherita with farm-fresh eggs at Piccino in the Dogpatch.
New Orleans Iced Coffee, from Blue Bottle in San Francisco.
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.
Carbonara Pizza with egg emulsion and bacon from Flour + Water in San Fran.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
A scoop of San Francisco's Bi-Rite ice cream topped with homemade Tartine caramel sauce and chopped pecans.
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
Bacon-apple with maple glaze doughnut from Dynamo Donuts, San Francisco.
Chocolate Pudding from Tartine Bakery in the Mission District in San Francisco
A chocolate saffron donut? You bet!
Lemon pistachio donut from Dynamo Donuts in San Francisco
Green Goddess dressing: A San Francisco classic, and a versatile player in the kitchen.