Gott's Roadside's near-perfect Double Cheeseburger. American cheese-enrobed freshly ground beef patties, lettuce, tomato, pickles, secret sauce and their signature toasted egg bun.
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.
New England Clam Chowder in bread bowl and San Francisco memories [recipe in French and Italian]
Browned pork chops in a rich, hearty glaze-like sauce - all in the slow cooker.
Spicy Ginger Citrus Cocktail, inspired by a drink from Cantina in San Francisco. Paired with a recipe for kale chips.
Meet the “Bitter Queen.” A candied grapefruit doughnut topped with elderflower glaze and Campari sugar. At Dynamo Donuts, San Francisco.
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Brioche Bread Pudding from Tartine Bakery, San Francisco
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
Kuri squash soup from the fifth floor restaurant in San Francisco - with recipe.
Finger-licking good Asian-style chicken wings with Sriracha -- from a Basque chef.
Mondrian Cake fashioned after the art piece at San Francisco MoMa
This one dish from San Francisco's Il Cane Rosso was enough to make me a wheatberry convert for life.
Grab the family for a food adventure to San Francisco's Bernal Heights. Don't miss our favorite, Sandbox Bakery, for fabulous sandwiches du jour and lots of other yumminess.
Potato Puffs from Gregoire in Berkeley, CA
Thai-Style Fried Sun-Dried Beef - A popular menu item and recipe from Lers Ros Thai restaurant in San Francisco, CA
Tartine Bakery Lemon Bars on Brown Butter Shortbread. Delicious lemon bars with a perfect crust to filling ratio.
Mac and cheese at the Cove on Castro in San Francisco
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
Affogato - "Secret Breakfast" ice cream (bourbon and cornflakes) with two shots of espresso. Blue Bottle Coffee Co., San Francisco.
Fried eel with avocado and creme fraiche at benu, San Francisco.
Toy box tomato tartlet with Manchego and aged sherry. Piperade, San Francisco.
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
San Francisco Po' Boy: Lump crab meat with a spicy remoulade on sourdough for Saints at 49ers MNF tonight.
Endless Summer Sweets' Funnel Cake at La Cocina's San Francisco Street Food Festival.
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
Assorted Macarons from Paulette in San Francisco
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
Garden tomato salad with black olive crumble and smoked bread - images from a photoshoot at Commonwealth, San Francisco's latest benevolent restaurant.
Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
A trip to San Francisco's Japantown results in a bento buying spree! Includes method for boiling quail eggs
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant