The Boastful Baker fell in love with Tartine Bakery on her honeymoon.
Oysters at Swan Oyster Depot
Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.
A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!
Bacon maple apple glazed donut and other unique flavors from Dynamo Donuts in San Francisco
Braised Pork Belly Bao - no one can eat just one, but you should probably stop after two. Or three.
Tijuana tacos - a new and delicious way to each traditional Mexican food!
blueberry citrus scones
Asian inspired appetizers served at San Francisco's PlatebyPlate fundraising benefit event.
Gilroy Garlic Fries at San Francisco's AT&T Park in California
Go Eat This: Tacos at Taqueria Vallarta, San Francisco
When visiting a restaurant named for a specialty rum, you gotta order a cocktail, don't ya?
Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.
Four Barrel Coffee in San Francisco.
Steamed dumplings at Kingdom of Dumplings, San Francisco. Chewy hand-knead skin, juicy pork and nap cabbage filling.
Raspberry Peach Crumble from Park Chow in San Francisco
Kiwicha. This vibrantly colored drink is the perfect poolside sipper!
Sushi at Yuzu in San Francisco
A more civilized version of fried chicken, plus the most ethereal chive biscuit ever.
Gott's Roadside's near-perfect Double Cheeseburger. American cheese-enrobed freshly ground beef patties, lettuce, tomato, pickles, secret sauce and their signature toasted egg bun.
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.
New England Clam Chowder in bread bowl and San Francisco memories [recipe in French and Italian]
Browned pork chops in a rich, hearty glaze-like sauce - all in the slow cooker.
Spicy Ginger Citrus Cocktail, inspired by a drink from Cantina in San Francisco. Paired with a recipe for kale chips.
Meet the “Bitter Queen.” A candied grapefruit doughnut topped with elderflower glaze and Campari sugar. At Dynamo Donuts, San Francisco.
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Brioche Bread Pudding from Tartine Bakery, San Francisco
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
Kuri squash soup from the fifth floor restaurant in San Francisco - with recipe.
Finger-licking good Asian-style chicken wings with Sriracha -- from a Basque chef.
Mondrian Cake fashioned after the art piece at San Francisco MoMa
This one dish from San Francisco's Il Cane Rosso was enough to make me a wheatberry convert for life.
Grab the family for a food adventure to San Francisco's Bernal Heights. Don't miss our favorite, Sandbox Bakery, for fabulous sandwiches du jour and lots of other yumminess.