Italian rainbow chard salad
100 Grand Cupcakes! These babies are worth their weight in gold!
Dad’s signature Steamed Minced Pork With Mushroom & Salted Duck Egg
A delicious tomato and ricotta tart with basil and lemon.
Rustic walnut bread with olive oil and sea salt
Salted Caramels: The Perfect Treat
Rich and dense fudge brownie, topped with a firm salted caramel topping.
Salt cod and fava bean salad from Sitka and Spruce in Seattle.
What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer's bounty.
Espresso Buttermilk Ice Cream with Salted Honey Caramel
Trout steamed in Thai way
Feta Cheese Burger – a fantastic Greek inspired burger
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!
who'd have thought to not just COOK, but DEEP FRY UNI, and then go on to make UNI MOJITOS... luxirare...
Peanut Brittle Cookies. Warning: extremely addictive!
A chewy, slightly crispy chocolate chip cookie topped with a surprise sprinkling of sea salt. My homage to the cookie made by The Salty Spoon.
Wholesome homemade seasoning salt, just like the classic "L"brand, just minus the fillers and additives.
Salted Caramel Ice Cream
Salted Honey Butter Caramels
Crunchy Peanut Butter and Sea Salt Cookies
Simple bruschetta, using ingredients you probably have on hand regularly!
Home-made Herb and Spice Salt
Golden on the outside, encrusted with juicy red grapes, dusted with fresh rosemary sprigs and sprinkled with large-grain sea salt.
Salty, crispy, sweet...amazing!
Vegan salted chocolate almond bark is easy to make with 3 simple ingredients.
Yellow Heirloom Watermelon Italian Ice - Yum!
A Cozy Kitchen makes Salted Caramel Thumbprint Cookies.
Salt cod, fava bean and English pea salad. Piment d' espelette to season.
Bacon and Egg Cups with Potatoes, Parmesan and Blossoms
Pane Toscano Scuro -- whole wheat Tuscan (saltless) bread
[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!
Whole Fish in Salt Crust - Summer Recipes from Italy
Grilled Bread with Zucchini, Goat Cheese and Basil