Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.
[DB] Dobos torte 3 ways: the sophisticate matcha/vanilla, the summery lemon/ blackberry and the more classic salted caramel mousse/ salted caramel ganache