Salted Dark Chocolate Nutella Cookies
Asian Cucumber Salad
Salted caramel popcorn macarons
a cookie full of chocolate and sweet things AND chips and pretzels and other salty treats?? Oh yeah
Rosemary Sea Salt Crackers carry a bright flavor with a crunchy exterior, soft and flaky interior.
Coconut Thumbprint Cookies with Salted Caramel
savory pretzel rolls
Oven-Fried Salt & Vinegar Potato Chips
Beer Bread with Coarse Salt and Brown Sugar. Tasty salty sweet goodness!
Rosemary salt . . . for remembrance and extra flavor.
Mint, broadbeans, parmigiano, smoked salt... unusual bread paste (in polish)
Singapore Chili Crab...finger-licking good.
Salt Roasting - A simple and flavor boosting cooking technique. Recipe for salmon and potatoes!
Made with vanilla, toasted pecans and potato chips, these salty-sweet confections come in two variations: salted crumble and chocolate dipped.
DIY Meyer Lemon & Thyme Infused Salt: effortlessly fancy, endlessly versatile!
Decadent Peanut Butter Mousse with Oreo & Pecan crust served 3 ways, mini cakes, mini parfaits and cheesecake style. Popular salty-sweet combination is perfect for your next Cocktail Party.
Sweet and Salty Chocolate Cake
homemade focaccia with grey salt
Tea & biscuits – in ice cream form! Tea-infused custard base stirred through with nuggets of digestive biscuit & a salty caramel swirl
Meyer Lemon Semifreddo with almonds and berries.
Salted Caramel Chocolate Cupcakes
Toasted Coconut Pecan Butter Cups - make your own nut butter cups and never go back to store-bought again!
Salted caramel macarons
How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge
Sea salt and thyme chocolate chunk cookie
Coconut pancakes with grilled bananas and salted caramel rum sauce. Shrove Tuesday / Pancake Day just got more awesome.
Steamed asparagus with Parmesan shavings and black Hawaiian lava salt.
Sweet and salty caramels
Salted Caramel Bundt Cake.
Molten Lava Cakes with Pistachios and Sea Salt
Salted Avocado Lime Cookies
Salted Nutella Cookies
Delicious salmon gravlax cured on a 200 million year old block of Himalayan pink salt.
This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.