Salted Caramel Cheesecake
Add some zip to your salmon with horseradish, dijon mustard and sweet honey.
A smoky salmon cream cheese dip that takes minutes to make but will wow the guests at your next party (for only 20 cents a person!).
Sometimes the presentation elevates a simple dish, as in this Baked Accordion Potato. An olive oil baste and sea salt sprinkle finish it off.
Finger lickin' good BBQ.
How to make Preserved Lemons
Incredible butterscotch oatmeal cookies, made perfect with a sprinkle of fleur de sel.
Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
Smoked Chicken with Cottage Cheese Triple Cream Noodles
Salty, with a hint of sweet, Grilled Asian Tofu. Recipe included!
Dirty Potatoes with Kalamata Olives
Bulgur with Chicken, Zucchine, Parsley and Lemon
Sweet & salty Kettle Corn plus tips & tricks for a fun night of family time at the drive-in movie theater!
Perfectly buttery, soft, chewy sea salt caramels, made without white sugar or corn syrup. Seriously!
Chocolate Caramel Shortbread Bars with Vanilla Fleur De Sel
Salted duck eggs, which I used to make a Salted Egg Tofu dish.
Appetizer of Avocado With Lemon/Olive Oil/Cilantro Marinade. Yummy summer treat.
Popcorn with crushed kale chips. A lovely vegan snack.
Popcorn Ice Cream with Salted Butter Caramel Sauce
Brilliant red Chopped Salted Chilies is one of the most characteristic colors of Hunanese cooking. [Scroll down for English Recipe]
Granola-Crusted Tempeh - crunchy, sweet and salty.
Lineup of salts from 60+ salt-variety tasting soiree.
Tuscany in a Jar: aromatic salt
Salted chocolate cookies with chocolate chips and cocoa nibs.
A simple and delicious recipe for Kale Chips. A wonderful, guilt-free, vegan snack.
Interview with Mark Bitterman, one of the world's leading experts on culinary salts
No-Cook Recipe: Creamy Dill Cucumber Salad
Roasted chickpeas and cashews with cumin salt and rosemary. Tasty snack to go with your next drinks party.
Kale Chips -- packed with nutrients, and perfect for when the "crunchy" craving hits!! :)
Sharp Cheddar Cheese Straws
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Hazelnut Oil is used to add a true richness to these excellent chocolate chip cookies. Topped with sea salt? Yes, please. Recipe included.
This easy and beautiful no-cook salad with sweet corn, crisp beets, and creamy ricotta salata is just the thing for summer!
Homemade salt water taffy