Orange, Olive and Fennel Salad with Cranberry Vinaigrette
this is NOT a potato salad... potatoes and green beans with sour cream and chives
This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.
Shredded Brussels sprouts with lemon, walnuts and shaved Parmesan.
Perfect Spring Salad: Sugar Snap Peas, Mint, Almonds, and Caramelized Onions
Creamed Avocado and Lime Chilled Pasta
Warm Grapes, Toasted Pita Bread and Ricotta Salata
Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
Japanese Potato Salad ~ A Simple Twist on a Classic Side Dish
Kick starting the mango season with this Mango salsa..the perfect amount of sweet and spice and everything nice
Avocado and Strawberries Salad with Honey Vinaigrette
Fruit and flowers salad (in Portuguese).
Springtime salad of spinach, asparagus and strawberries with a delicious mint vinaigrette.
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Lately I'm infatuated with jicama, and I loved it in this Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette
What to do with radishes when the traditional Provincial 5 o'clock hors d'ouvres are off the menu? Salad. And I gave them a regional (Arabian) stamp
This Anglo-Indian egg curry can be served hot as a curry side or cold as a picnic salad. Either ways you will dig it.
Mexican Green Goddess Dressing - with pepitas, lime, and coriander
Tarragon Spiced Infused Wheatberries and Chickpeas on a bed of Baby Spinach
A sweet and tangy apple cabbage slaw. Perfect for a picnic.
Chicken tikka salad, a light and refreshing salad, with lots of flavor.
Raw Cabbage Salad with Sesame Dressing
Quinoa salad with dried fruit and nuts - easy to make and so versatile. Oh and did I mention tasty? :)
Chicken Caesar Pitas
An Organic Gardener's Salad with a Citrus Dressing
love how the black transforms simple rice into something sexy... black rice salad
Today's lunch: artisan lettuce, sweet peppers, anjou pear, craisins, goat cheese, and pecans with vinaigrette.
[FEATURE] this week, we're Eating Green...first with a shaved Brussel Sprouts salad...
[FEATURE] we probably should have called this a salad... since eating salsa right out of the serving bowl with a spoon isn't exactly proper...
Green Papaya and Daikon Salad is summery enough to make me forget that it's snowing outside again
..a seaweed called Lato ~ made into a salad reminiscent of the ocean...
Warm purple broccoli salad with roasted beets, walnuts and meyer lemon vinaigrette topped with kumquat slices
Broad beans, Cherry Tomatoes and Mixed Leaves Salad