Southern Italian Style Arugula Salad! I learned to love these salads all throughout southern Italy--mixed greens, always arugula, corn, tomatoes, some protein. So when I got home I added American bacon and peaches! SO GOOD!
Tofu cubes are soaked in a savory ginger-sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.