Beans and Barley Egg Salad, or, what to do with all of those Easter eggs!
Avocado, Baby kiwi, Citrus. The ABCs of a great salad for Spring.
An ode to Cholula. Oh Hark! You are both sweet and fiery, how I love you so.
Crispy Dory fish fillet served with cold potato salad and mushroom side dish.
Rocket salad (arugula) with goat cheese and caramelised onions
A re-make of a creamy parmesan peppercorn dressing that I had at a restaurant.
Five dishes to make with all those leftover Easter eggs in the fridge.
all things a spring salad should be: light, clean, refreshing, vibrant, and incredibly delicious. perfect for a picnic in the park!
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Simple ingredients paired with a bold hand and a deft palate make this Avocado Watercress Salad with Green Beans more than a mouthful!
This salad has mango, black beans, and avocado in a chile-lime vinaigrette.
Lemon Orzo Salad with Asparagus, Spinach, and Feta
A light and fresh fruit salad with poppyseed dressing for spring
Orange, Pea and Leek Salad
Simple Egg Salad made fancy in eggshell cups. A perfect Easter appetizer.
Homegrown & Organic ingredients in a wonderfully healthy and very tasty Vegan Slaw
Weaved Asparagus Salad
Korean spring cabbage salad
A welcome sign of springtime in Tuscany fava beans and fresh pecorino cheese are combined.
My favorite special occasion salad. Spinach Salad with mushrooms, eggs, and Bacon, yes bacon, Dressing.
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
Cafe Estelle's (Philadelphia, PA) version of a Croque Madame served with a small green salad. Beautiful!
Chicken chickpea salad annointed with chili lime dressing
A new twist on cloeslaw, Apple and Fennel Salad.
A salad turned on its head.
Shaved Asparagus and Edamame Salad with Truffle Oil Vinaigrette
Shaved Zucchini mixed with fresh Englsih Peas, Parmesan Reggiano and fresh Basil, topped iwth extra virgin olive oil and lemon juice.
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Parmesan chicken with lemon arugula salad- delicious, simple, and classic.
Beans and Barley Egg Salad...or, what to do with all of those Easter eggs!
Avocado, Grapefruit, and Spinach Salad with Sweet Sherry-Maple Vinaigrette. All produce from my Winter CSA!
Pickled Rhubarb add a sweet and sour note to springtime salads. I have paired mine with white asparagus and goat cheese.
Fresh Gnocchi Salad, tossed in a zesty pesto
Fresh garbanzo salad with mango, mint, and red onion