Challah. This is an amazingly delicious vegan version of the traditional Jewish braided egg bread. Rich and flavorful and dense and fluffy all at once.
Caramel Apple Pull-Apart Bread (Vegan) -- Get a head start on fall treats!
Rich Challahs with Whole wheat and Rye Flours
Challah (or hallah) is a Jewish bread eaten on Sabbath and holidays.
Pretzel Challah - Beautifully braided challah bread with the delicious flavor of a freshly baked soft pretzel
Challah, rich, eggy, and the mother of all breads. Great on holidays, as French Toast, and perfect in sandwiches.
Challah Bread ~ created as part of the Bread Baker's Apprentice Challenge
The best sweet challah bread I've ever tasted.