Traditional pound cake frosted with light, White Chocolate Swiss Meringue Buttercream and drizzled in caramel.
Traditional Challah Bread: soft, sweet, fluffy, doughy, and rich - this is my favorite challah recipe of all time!
Not too sweet but still a bomb! Delicious and stunning Layer cake made with Haribo Sweets inspired by Katherine Sabbath
Homemade Challah Bread
Challah. This is an amazingly delicious vegan version of the traditional Jewish braided egg bread. Rich and flavorful and dense and fluffy all at once.
Caramel Apple Pull-Apart Bread (Vegan) -- Get a head start on fall treats!
Rich Challahs with Whole wheat and Rye Flours
Challah (or hallah) is a Jewish bread eaten on Sabbath and holidays.
Pretzel Challah - Beautifully braided challah bread with the delicious flavor of a freshly baked soft pretzel
Challah, rich, eggy, and the mother of all breads. Great on holidays, as French Toast, and perfect in sandwiches.
Challah Bread ~ created as part of the Bread Baker's Apprentice Challenge
The best sweet challah bread I've ever tasted.