Meatballs a la Pizzaiola
Fish Finger Sandwich with a Chorizo Crumb, home made Tartar Sauce and Minty Mushy Peas
Sunday supper fried chicken at Farmshop in Brentwood
Pasta with Bacon and Tomato Sauce. A recipe with step-by-step photos...
Sesame Citrus Noodle Salad with Baby Bok Choy and Grilled Chicken
Bruschetta - so simple and easy that it's been dinner at The Boastful Baker's house 4 times in the last week.
Potato, Egg and Spinach Salad with low calorie Roasted Red Pepper Dressing. Plus a quick change up for a vegan version.
Tuna cakes are a perfect light dinner for summer
Shrimp and Scallop Linguine in Tomato Sauce
Cake with olives and ham. It is good with dried tomatoes, mushrooms fried in butter, or the feta cheese, too. (in Polish)
Grilled Yak Burgers with Blue Cheese Mayo and Sherry Sweet Walla Walla Onions
Shrimps, garlic and chilli - perfect!
Oven-fried Catfish Sandwiches taste surprisingly like the deep fried version.
Salad with broccoli, mozzarella and smoked salmon on purée from roasted pepper. A great fusion of flavors.
Slow Cooker Spaghetti Sauce with ground beef and hot Italian Sausage.
A refreshingly cool Summer supper - Cucumber and Yogurt Soup with Lobster Tail Salad.
Sweet Sugar Snap Peas eaten raw, straight out of their pods at kick off The Clove Club restaurants in residence pop-up featuring the Young Turks.
A rustic tart with beets, chevre, and figs, topped with a balsamic syrup and mint.
Beef Stir Fry with Tomatoes and Peppers: A delicious and colorful stir fry for dinner tonight!
Linguine with a creamy pesto, yogurt and zucchini sauce - a quick and SUPER delicious summer meal.
A super quick, weeknight version of paella. Comes together in one pot in less then thirty minutes. And, it tastes delicious too of course!
Baked Chicken Nuggets: Lets make time for family dinner
Grilled portabella with egg, rocket
Chinese Beef & Green Onion Pot Stickers :: make a big batch and freeze for a 15 minute supper on a busy weeknight.
Fettuccine with prosciutto and orange.
Green pepper, chicken and mushroom quinoa with a sweet chili sauce. Healthy and filling with a spicy kick!
simple leek and potato soup with ham for a chilly spring evening
Kimchi Juice Jjigae with Four-Grain Rice: Leftover kimchi juice never was this good!
Sauteed asparagus topped with creamy scrambled eggs (with a hint of lemon). A perfect spring meal.
You'll be asking yourself what's in this chili that makes the flavors so smooth and yet complex. Sh-h-h-h...it's a touch of chocolate.
Warm earthy spiced grilled black bean burgers with melty cheese, guacamole and crunchy tortilla chips.
There's only 20 minutes between you and dinner with Spicy Skillet Red Snapper with Tomatoes, Olives & Garlic.
Pan-roasted Pink Snapper with Ginger Bok Choy and Lemongrass Kaffir Lime Broth. Fish is from Fiji!
quick chicken fricassee with olives & broken cherry tomatoes