Make your life easier with my grandmother's recipe for make-ahead mashed potatoes. So creamy and delicious, no one will no that you made them ahead of the big day.
These latkes are first baked, then fried to give the perfect crispy-potatoey texture when finished. Serve with a shallot sour cream that's simple and out of this world!
Endive Spears with Sweet Potato, Bacon and Chives. Topped with a little dollop of sour cream, it's an easy, yet impressive appetizer. A perfect little bite!