Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
Mini foie gras sliders with quince jam at The Bazaar (SLS Hotel Los Angeles). Truly a bite of heaven.
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe