Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi
Canteen's Smoked pheasant terrine with cranberry sauce.
Organic mini donuts
Mmmm... Upscale doughnuts. What makes a good doughnut? Can healthy and deep-fried be in the same sentence? An American standard is coming back in style... Enjoy the sugar high.
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
Pickled pork skin salad
coconut curry noodle soup - rich, warming and delicious
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
Ricotta-filled sflogliatelle from Termini Bros. in Philadelphia's Reading Terminal Market.
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
Cookies all dressed up (with chocolate transfer sheets)
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
Boccalone's prosciutto and arugula sandwich is simple and delectable.
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
One of the best ways to boost chow is to top it with an egg.
clam chowder in a sourdough bread bowl from boudin bakery - and other san francisco eats!
Braised brisket with horseradish creme fraiche and cabbage on rye.
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
Goodies from Miette - Gingerbread Cupcake, Old-Fashioned Chocolate Cupcake, and Chocolate Pots de Creme
Why do we accept bad bread with good BBQ? Tradition?
Acme Bread Company's Rye Raisin Rabbit is our kind of bun!
The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
Perfectly pink roast beef saddled up with horseradish and mushrooms are sandwiched by SF's Dennis Leary at The Sentinel.
chocolate covered cheesecake on a stick
Bucket of heirloom tomatoes from TomatoFest. TomatoFest is the premier heirloom tomato festival in the nation.
Caramelized Black Pepper Chicken
Summer Vegetable Cianfotta by 101 Cookbooks
Caramelized dayboat scallops, salt cod brandade, sweet peas from one of San Francisco's top restaurants; Spruce.
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.
[SlowFood] A snail made entirely of bread at Slow Food Nation.
[SlowFood] Heritage ham in a biscuit made with lard = the best breakfast sandwich ever
[SlowFood] Crema di lardo is like butter from a pig
Bibimbop is Korean comfort food capped with a fried egg