Chocolate transfer sheets and sanding sugar help this cupcake turn into edible artwork!
Grassfed beef tacos!
freshly made tortillas
Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
Chicken and chorizo filled empanada
Candied citrus (Meyer lemons and blood orange) make a delicious snack or garnish.
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
Flor de Caña Grand Reserve rum + pineapple syrup + Benedictine + Madeira + lemon + nutmeg = The Kokomo from 30 year old SF bar star Brooke Arthur
Chocolate Sour Cream Cupcake with Dulce De Leche Frosting. See how this treat from Teacake Bake Shop ranks.
Meyer lemon and cauliflower topped pizza
san francisco welcomes paulette macarons!
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
Lemon Ricotta Pancakes with Wild Blueberry preserves
[TwD] Even a novice can make an impressive cake with chocolate transfers...
Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
Empanadas filled with cheese
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
Pork belly buns from Charles Phan's new restaurant - Heaven's Dog
Thirsty? Then head to San Francisco to enjoy a week-long celebration of craft beers.
Crispy waffle cut potato chips with a ricotta "dip"
“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
Joy the Baker does the Fancy Food Show.
Egg puffs from Shanghai Dumpling King
Prosciutto pie at Pizzeria Delfina.
There is no vanilla listed on the menu of SF's newest ice cream shop, Humphry Slocombe
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
An oyster PoBoy with mac and cheese
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
Green Eggs and Ham - a Suess inspired breakfast with spinach infused scrambled eggs and prosciutto - I would eat these anywhere!
Prather Ranch beef, onion marmalade and white Cheddar burger
Scotch Quail Eggs from Magnolia Gastropub in San Francisco
Using chocolate transfer sheets on dipped cookies. Great holiday treat!
Dungeness crab season is here - time for a delicious crab roll.