A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
black cod with fresh wasabi & mirin
Choux pastry filled with praline mousseline, plus eclairs 3 ways. Oh yeah...
Oven baked Palestinian Sfiha, with Sumac
Light but satisfying.....Ocha-zuke (Rice in Green Tea)
A few ingredients, a simple cooking process, and fabulous flavor - what more can you ask for in a steak?!
(VIDEO). What are the "sofi" golds and why should you even care? These statues are won by specialty food products that have been voted "the best of the best" by the pro's in the industry.
This little piggy drooled a little...Pigs roasted in La Caja China were the stars of PigEat Fest 2009, a benefit for the SF Food Bank.
Mini Corndogs at Home Restaurant in San Francisco
A cool summer treat: Blueberry Lime Coconut Ice Cream with Sfogliatine
Wagyu beef sliders at SF's Nob Hill Grille
The best dry rub for beef ever features dried porcini mushrooms
Organic, hand-made maple glazed bacon-apple doughnut
Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.
Bliss makes painless palmiers and you can too!
Bliss cooks: fresh tomatillo salsa
Crunchy chili, lime and salt encrusted garbanzo beans
A delicious Ricotta and Parmesan Cheese Sformata.
The undisputed best burger in America from James Beard nominated chef Linton Hopkins and crew. Everything is made in house.
Chef Masaharu Morimoto at The 2009 Food Network South Beach Wine & Food Festival.
A sandwich of ham, cheese and grilled asparagus gilded with a fried egg
Margherita pizza perfumed with basil at Beretta, SF
Chocolate transfer sheets and sanding sugar help this cupcake turn into edible artwork!
Grassfed beef tacos!
freshly made tortillas
Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
Chicken and chorizo filled empanada
Candied citrus (Meyer lemons and blood orange) make a delicious snack or garnish.
Hot dogs aren't just New York street food, San Francisco enjoys it's share of franks too.
Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel.
Flor de Caña Grand Reserve rum + pineapple syrup + Benedictine + Madeira + lemon + nutmeg = The Kokomo from 30 year old SF bar star Brooke Arthur
Chocolate Sour Cream Cupcake with Dulce De Leche Frosting. See how this treat from Teacake Bake Shop ranks.
Meyer lemon and cauliflower topped pizza