Sushi at Yuzu in San Francisco
Sfeeha; a wonderful spicy mix of ground beef, vegetables and spices cooked on pita bread. And a story about some goat.
Sfrappole, italian carnival sweets (in Romanian)
Hanger Steak with Onion Wine Sauce
Quick muffins bursting with citrus flavors and plump sweet currants.
Thyme, Orange, Almond and Chocolate Biscotti
Fire-Roasted Tomato Burger with Aioli: Muir Glen Reserve tomatoes & bacon incorporated into grass-fed beef make a seriously juicy, beefy burger.
Roasted Garlic Mashed Cauliflower
Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream
Mac and cheese at the Cove on Castro in San Francisco
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
Simple, easy to cook Indian style stir-fried okra with just enough spices to bring out the fresh flavour of the vegetable.
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
'HOLEY' Ciabatta! The best recipe for ciabatta (Italian Slipper Bread).
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
black cod with fresh wasabi & mirin
Choux pastry filled with praline mousseline, plus eclairs 3 ways. Oh yeah...
Oven baked Palestinian Sfiha, with Sumac
Light but satisfying.....Ocha-zuke (Rice in Green Tea)
A few ingredients, a simple cooking process, and fabulous flavor - what more can you ask for in a steak?!
(VIDEO). What are the "sofi" golds and why should you even care? These statues are won by specialty food products that have been voted "the best of the best" by the pro's in the industry.
This little piggy drooled a little...Pigs roasted in La Caja China were the stars of PigEat Fest 2009, a benefit for the SF Food Bank.
Mini Corndogs at Home Restaurant in San Francisco
A cool summer treat: Blueberry Lime Coconut Ice Cream with Sfogliatine
Wagyu beef sliders at SF's Nob Hill Grille
The best dry rub for beef ever features dried porcini mushrooms
Organic, hand-made maple glazed bacon-apple doughnut
Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.
Bliss makes painless palmiers and you can too!
Bliss cooks: fresh tomatillo salsa
Crunchy chili, lime and salt encrusted garbanzo beans