Behind the Scenes at SF Chefs: Contemporary Mexican Cuisine Showcase, 49 Square Miles Food Tour, and the Grand Tasting Tent
A delicious set of hickory smoked beef ribs
Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
Tamarind Beef Satay - a delicious combination of grassfed beef, tamarind, honey and peanut!
Expand your pasta horizons with Israeli Couscous in this refreshing tabbouleh salad that’s perfect for summer!
Broccoli Sformato. Italian, and oh so tasty.
Peanut Butter Fudge Pretzel Bars; creamy, crunchy, sweet, salty, and utterly irresistible.
no-bean chicken chili - healthy, hearty and SO YUMMY!
Oysters at Swan Oyster Depot
Tijuana tacos - a new and delicious way to each traditional Mexican food!
Classic Italian cookies, made from tightly rolled pastry dough, wound around sweet ricotta cheese filling.
Go Eat This: Tacos at Taqueria Vallarta, San Francisco
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
Seared medium-rare, this ahi tuna sandwich is fresh and full of flavor.
Sushi at Yuzu in San Francisco
Sfeeha; a wonderful spicy mix of ground beef, vegetables and spices cooked on pita bread. And a story about some goat.
Sfrappole, italian carnival sweets (in Romanian)
Hanger Steak with Onion Wine Sauce
Quick muffins bursting with citrus flavors and plump sweet currants.
Thyme, Orange, Almond and Chocolate Biscotti
Fire-Roasted Tomato Burger with Aioli: Muir Glen Reserve tomatoes & bacon incorporated into grass-fed beef make a seriously juicy, beefy burger.
Roasted Garlic Mashed Cauliflower
Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream
Mac and cheese at the Cove on Castro in San Francisco
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
Simple, easy to cook Indian style stir-fried okra with just enough spices to bring out the fresh flavour of the vegetable.
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
'HOLEY' Ciabatta! The best recipe for ciabatta (Italian Slipper Bread).
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
black cod with fresh wasabi & mirin
Choux pastry filled with praline mousseline, plus eclairs 3 ways. Oh yeah...