www.fakefoodfree.com
Tamarind Beef Satay - a delicious combination of grassfed beef, tamarind, honey and peanut!
www.thedevilwearsparsley.com
Expand your pasta horizons with Israeli Couscous in this refreshing tabbouleh salad that’s perfect for summer!
www.woodfiredkitchen.com
Broccoli Sformato. Italian, and oh so tasty.
bittersweetblog.wordpress.com
Peanut Butter Fudge Pretzel Bars; creamy, crunchy, sweet, salty, and utterly irresistible.
prettysweetlife.com
no-bean chicken chili - healthy, hearty and SO YUMMY!
blog.munchonme.com
Tijuana tacos - a new and delicious way to each traditional Mexican food!
www.fromaway.com
Classic Italian cookies, made from tightly rolled pastry dough, wound around sweet ricotta cheese filling.
www.riceandwheat.com
Go Eat This: Tacos at Taqueria Vallarta, San Francisco
tastesofhome.blogspot.com
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
mamasgottabake.wordpress.com
Seared medium-rare, this ahi tuna sandwich is fresh and full of flavor.
www.creative-culinary.com
Sfeeha; a wonderful spicy mix of ground beef, vegetables and spices cooked on pita bread. And a story about some goat.
www.justlovecookin.com
Sfrappole, italian carnival sweets (in Romanian)
blog.photographybylulu.com
Quick muffins bursting with citrus flavors and plump sweet currants.
chickeninacherrysauce.blogspot.com
Thyme, Orange, Almond and Chocolate Biscotti
www.freshtart.net
Fire-Roasted Tomato Burger with Aioli: Muir Glen Reserve tomatoes & bacon incorporated into grass-fed beef make a seriously juicy, beefy burger.
www.whatsforlunchhoney.net
Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream
veggiewala.com
Mac and cheese at the Cove on Castro in San Francisco
www.sfgate.com
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
tastesofhome.blogspot.com
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
www.mydiversekitchen.com
Simple, easy to cook Indian style stir-fried okra with just enough spices to bring out the fresh flavour of the vegetable.
lickmyspoon.com
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
blog.junbelen.com
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
lisamichele.wordpress.com
'HOLEY' Ciabatta! The best recipe for ciabatta (Italian Slipper Bread).
blog.junbelen.com
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
islandvittles.com
Choux pastry filled with praline mousseline, plus eclairs 3 ways. Oh yeah...
rotinrice.blogspot.com
Light but satisfying.....Ocha-zuke (Rice in Green Tea)
cookingwithmichele.blogspot.com
A few ingredients, a simple cooking process, and fabulous flavor - what more can you ask for in a steak?!
