No Noodle Chicken Noodle Soup - a healthy and gluten free way to enjoy leftovers during the holidays
Chorizo, Clam and Mixed Bean Stew
A fresh salad of cucumber and watermelon, accented with hoisin sauce, lime, cilantro, and mint.
Green Beans and Chicken cooked in black Bean Sauce.
A perfect use for Thanksgiving leftovers - Mashed Potato Leek Soup.
Delicious and comforting corn soup [recipe in French and Italian]
Honey-Lime Marinated Pork Tenderloin (text in Bulgarian with translator)
Fully loaded special fried rice.
A hearty breakfast of ham and eggs
Curried Butternut Squash and Pear Soup
Vanilla-Scented Yams with Marshmallow-because nothing beats a vegetable dish that tastes like dessert yet remains savory...
Replace the clams in your chowder with tender Nantucket Bay scallops, in season now.
One of my favourite things to eat, bruschetta with tomatoes - made even lovelier with avocado!
Roast Gruyere Pumpkins with Toasted French Rounds
Banana Flower Fritters
A little surprise for children: cheese and quince homemade sunflowers
It is NOT Pumpkin neither Carrot soup ... What is that ? maybe Egyptian Red lentil Soup !!!
A nice twist on a classic after-Thanksgiving sandwich: turkey cranberry green chile sandwiches.
Beef Hand Pies. Fancy savory breakfast in no time.
Sweet potato rolls!
Thanksgiving Turkey Reuben Panini (with cranberry Russian dressing!)
Beluga Lentil Soup - learn to love lentils!
Cornmeal dumplings stir fried and seasoned with fresh coconut
Cranberries and Merlot make a perfect, easy last-minute holiday side.
Easy "Peas-y" Cheesy Salad: This retro-inspired side dish will make you excited to eat your veggies this holiday season!
Crispy, twice cooked duck
Chicken and Feta Cheese Pizza
You can still change your Thanksgiving menu! Quick Potato Wedges with Garlic, Sea Salt and Rosemary.
Leftover Parmesan Mashed Potato Patties
Pumpkin and Duck Ravioli in a Browned Butter Sauce with Bacon Lardons
How roasted peppers without oven? (spanish)
Twice-Baked Sweet Potatoes with Brown Butter, Sage, and Gruyere. A perfect mix of fall flavors.
Who says eggs have to be egg-shaped?