A very sweeter and delicious Grilled Corn on Cob from PYO.
Cheddar and smoked sausage drop biscuits
Hearty White Chili - vegan style
Saffron Almond Rice Pilaf - a perfect side dish for the holiday table
Market Vegetable and Quinoa Soup with Celery Pesto.
A tangy South Carolina version of the classic pulled pork sandwich.
Sweet corn bread for your soups, stews, chili, and your Thanksgiving recipes!
Mexican-Style Pickled Carrots with Onions, Jalapenos, and spices
papdi chaat: delhi street food of fried flour crispies topped with potatoes, chickpeas, yogurt and many other yummy things.
Mashed garlic sweet potatoes with ginger and coriander.
Pressure Cooker Tomato, Tomato, Tomato Soup! With three tomato products for a complex, but direct, flavor.
Savory onion pie with bacon bits and feta cheese
Spicy noodle soup with prawns,chicken and coconut milk.
Cocktail Meatballs in tangy sauce. Prepare ahead for easy entertaining.
A recipe for a warm red cabbage salad with apples and celery.
Pizza buns - a savory twist on cinnamon rolls.
Ooey-gooey pork meatballs baked in a sweet and sour sauce with an extra kick from cayenne pepper
Cottage cheese, Egg & Butter Spread
A great use for extra cooked veggies - a Vegetable Gratin Pot Pie
Tomato Masala Soup - an indian-spiced riff on the classic tomato soup
Venison Bourguignon ~a rustic french feast!
Chili Cheese Cornbread - Moist and cheesy with a bit of a kick!
Winter Minestrone for the Pacific Naturals Foods Holiday Recipe Exchange. Come share your favorite soup or stew recipe!
Creamy Pumpkin Sage Sausage Pasta is a twist on Macaroni & Cheese. Can be made in 30 min and a great weeknight dinner or Thanksgiving side!
Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.
Tex-Mex Tilapia Tacos! Whaaat.
Delightful sizzling beef in a Japanese sweet & Savoury Yakiniku Sauce - Full Recipe with pictures
Pumpkin Sage Risotto with Sausage. Great on its own, or the perfect side for Thanksgiving.
My mother in-law's white chicken chili recipe is the best ever. With one bite, this hearty soup can take to the comforts of home no matter where you are.
Wonderful sweet and salty Olive Sablé's from Pierre Hermé
Brioche made using a sourdough starter, from the Tartine Bread Cookbook, submitted as part of #doughvember
A thick and creamy potato leek soup made with yukon gold potatoes, fresh herbs, and a chicken and root vegetable stock.
Twice Baked Sweet Potatoes, go ahead and add it to your Thanksgiving menu!