Maples Molasses Oatmeal Boule is the best bread you will ever taste
Baked Potato With Cheese And Bacon
Sunday morning Bubble & Squeak. What breakfast was made for.
Pomegranate Sriracha Cocktail sauce, serve with cocktail shrimp. Perfect appetizers at the holidays for the health conscious.
Quick and easy tortellini bake with rose sauce
Stuffed mushrooms with roasted red peppers, sun-dried tomatoes, roasted garlic and Italian cheeses. A great vegetarian holiday appetizer.
Tomato Rice (Tamatar Biryani)
A pot pie with easy homemade stock, fresh herbs, and dried apricots.
Roasted Fennel and White Bean Dip
Homemade Gravlax And Prawn Crackers Appetizer
Corn and Green Chili Bisque - like a spicier (and better) version of corn chowder
A rich, comforting butternut squash soup, perfect for chilly autumn days.
Onion and gorgonzola pies (in Spanish with translator on the sidebar)
Chicken Tinga Tacos. A smoky-sweet tomato sauce makes these chicken tacos an absolute knock-out.
Sumac and almond crusted lamb rack. A delicious addition to the Christmas spread.
Quick weeknight fix that tastes like it cooked for hours. Rigatoni with sausage and radicchio.
Tuscan Chicken Liver Paté
Vegetarian Taco Salad with a Recipe for Homemade Taco Seasoning.
Vegetarian Curry Laksa - the vegetarian version of the iconic curry noodle dish that is spiked with beautiful spices and enriched with coconut milk. Now everyone can enjoy this at home.
Orecchiette Bolognese.....rich & meaty and deliciously tummy warming.
Baked macaroni and cheese with a bit of added spice.
Mushrooms Aglio e Olio - it's one of my top favorite quick and comfort meals.
Roasted brussels sprouts with pomegranate seeds, crunchy hazelnuts and lime zest. Healthy and festive!
Arrabbiata Pasta+ Bacon. Red pepper, garlic and tomato make for a luscious, spicy and delicious pasta!
Toasted sweet potato gnocchi with a sage and walnut pesto
Cheesy Pizza Puffs.
roasted grapes + brie cheese
Jalapeno Buttermilk Cornbread
A side dish we enjoyed with warm crispy dosas on a winter night!
Cheddar and apple panini with rosemary candied pecans
The preserved lemon's tartness cuts the lamb's richness for a perfectly balanced flavor profile. Mmm, winter food.
Don't Hold the Anything Breakfast Bread Pudding
Balsamic glazed calf's liver with bacon, shallots and brussel sprouts
Lancashire hotpot, traditional English food at its most comforting—lamb, onions and carrots topped with sliced potatoes and baked until fork tender.