Mini Apple and Blue Cheese Turnovers, quick and easy.
Miso Soup: No longer a Side Note Appetizer
Roasted King Oyster Mushrooms
Tangy lemon tuna and chickpea salad topped with mild banana pepper rings!
Panino with Brie and Pears -- grilled cheese of the Gods!
love how the black transforms simple rice into something sexy... black rice salad
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
This quick blue cheese compound butter will make your everyday steak and potatoes dinner feel special.
Cumin and Charred Corn Guacamole
Foraging for wild mushrooms in Northern California
Chicken fricassee with shiitake (in Spanish)
Baked Chipotle Sweet Potato Fries
Simple balsamic glaze adds wonderful flavor to steaks
Ricotta, ham and parsley ravioli
Curried Shrimp on Sweet potato
Crispy Roast Pork Belly - Chinese Style: Secrets to super crispy skin and moist meat.
The perfect South Indian summer snack - fried urad dal dumplings in a yogurt sauce!
[FEATURE] if you eat NOTHING yellow EVER again...well, at least season it with SuperSpice turmeric... Turmeric Roasted Cauliflower
how much do we love how colorful and bright this is?! sliding a Spinach and Red Pepper Frittata out of the skillet...
oh no you di-int. you di-int just throw away the water in which you cooked those beans...keep it all IN the pot and make a deeply flavorful Chickpea Vegetable Soup
how often do we see carrots added to eggs...almost never. LOVE the inclusion heron in a frittata with sweet leeks...
Beef Kofte (or Kofta) - sandwiched in pita bread with hommus, natural yoghurt and fresh tomatoes. Or, better still, eaten straight off the grill.
These Veggie Fritters are so addictive!
Poblano albondigas in ancho chile soup
Slowcooker shredded beef perfect for tacos, burritos or enchiladas
Tofu Salad with Red Shiso, Nori, Bonito Flakes and Banno Soy Sauce
Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there's a gluten-free version, too!
Oven roasted garlic; a great addition to any recipe!
Simple and versatile homemade naan!
Roasted vegetarian side dish.
Savory Vegetarian Rotini Pasta
Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce
Delicious enchiladas stuffed with shiitake mushrooms and topped with dry roast corn and a poblano chile sauce.
Cumin and Oyster Chicken Wings