snailsview.com
Mini Apple and Blue Cheese Turnovers, quick and easy.
scrambledsideup.wordpress.com
Miso Soup: No longer a Side Note Appetizer
lasvegasfoodadventures.wordpress.com
Roasted King Oyster Mushrooms
www.fakefoodfree.com
Tangy lemon tuna and chickpea salad topped with mild banana pepper rings!
www.shockinglydelicious.com
Panino with Brie and Pears -- grilled cheese of the Gods!
www.nytimes.com
love how the black transforms simple rice into something sexy... black rice salad
www.projectfoodie.com
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
www.dailyunadventuresincooking.com
This quick blue cheese compound butter will make your everyday steak and potatoes dinner feel special.
www.buttermilkpartycake.com
Foraging for wild mushrooms in Northern California
cookingwithmichele.com
Simple balsamic glaze adds wonderful flavor to steaks
trissalicious.com
Crispy Roast Pork Belly - Chinese Style: Secrets to super crispy skin and moist meat.
www.cookingandme.com
The perfect South Indian summer snack - fried urad dal dumplings in a yogurt sauce!
www.tastespotting.com
![<strong>[FEATURE]</strong> if you eat NOTHING yellow EVER again...well, at least season it with SuperSpice turmeric... Turmeric Roasted Cauliflower](http://images.tastespotting.com/thumbnails/273948.jpg)
[FEATURE] if you eat NOTHING yellow EVER again...well, at least season it with SuperSpice turmeric... Turmeric Roasted Cauliflower
www.nytimes.com
how much do we love how colorful and bright this is?! sliding a Spinach and Red Pepper Frittata out of the skillet...
www.nytimes.com
oh no you di-int. you di-int just throw away the water in which you cooked those beans...keep it all IN the pot and make a deeply flavorful Chickpea Vegetable Soup
www.nytimes.com
how often do we see carrots added to eggs...almost never. LOVE the inclusion heron in a frittata with sweet leeks...
www.onebitemore.com
Beef Kofte (or Kofta) - sandwiched in pita bread with hommus, natural yoghurt and fresh tomatoes. Or, better still, eaten straight off the grill.
yummysupper.blogspot.com
These Veggie Fritters are so addictive!
ellysaysopa.com
Slowcooker shredded beef perfect for tacos, burritos or enchiladas
almostbourdain.blogspot.com
Tofu Salad with Red Shiso, Nori, Bonito Flakes and Banno Soy Sauce
www.cakeandcommerce.com
Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there's a gluten-free version, too!
munchinwithmunchkin.wordpress.com
Oven roasted garlic; a great addition to any recipe!
www.projectfoodie.com
Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce
www.omnivorousfox.com
Delicious enchiladas stuffed with shiitake mushrooms and topped with dry roast corn and a poblano chile sauce.
