Garbanzo Burgers with Muhammara Sauce
Chilled Tomato Soup: Gazpacho
Tomato Cobbler. Featuring roasted tomatoes, caramelized onions, and Gruyere biscuits, this is the best thing I've made all summer
Corn Cakes with Avocado Goat Cheese Salsa. Kinda like the healthy version of sweet corn tamale cakes, but better!
Stuffed Poblano Peppers with Red Pepper Puree ~ Chile Relleno
Easy Vegetarian Casserole topped with Fluffy Cheddar Biscuits.
Grilled Pork Tenderloin with Roasted Red Pepper Sauce
Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette
Egg tofu cooked with tomato sauce and veggies.
[recipe] Tuna Nicoise Salad with Goose Eggs.
This summer, try a savory cobbler with the season's juicy cherry tomatoes.
Try the smoky sweetness of Cedar Plank Salmon!
Simple and healthy snack... Lemon Herb Hummus
Super quick + easy, gluten free corn-cake muffins!
Quick + easy pickles! Ready in just a few hours.
A hearty Italian Chicken and Sausage Stew to feed a crowd
Fluffy, slightly sweet and perfect for dipping, these savory corn cakes were just the thing for an impromptu game night meal.
Butter Kimchi Pasta
Lightly pickled carrots and ginger
Celebrating some rain with a Vegetarian 15 Bean Soup
Bread Crumbed Salad...the crumbs are addictive!
Chilled Pea Soup with Shrimp
Baked Zucchini Chips - A simple, healthy, and delicious way to use up all that zucchini you're harvesting
Maple Bacon Burgers with Sweet Dijon Sauce
Baked Buffalo Chicken Bites with Blue Cheese Yogurt Dip
Sri Lankan beef curry with tamarind.
Chicken fried steak sandwich on multi-grain bread
Argentine Stuffed Flank Steak from Fire It Up by Andrew Schloss & David Joachim
Hearty chili "cowboy" style with cornbread - translation from danish available.
Creamy Avocado Soba -- If you are looking for a way to use your avocados this could be your new best friend.
Bacon Jam - a true culinary triumph. This is my take on Not Quite Nigella's epic Bacon Jam recipe, and it's absolutely gorgeous!
Chunky Mashed Potatoes With Baked Beans.
Fool-proof fresh pasta from ingredients already in your pantry, with or without a pasta machine.