Green chicken chili made with shredded chicken, white beans and tomatillo salsa
Purslane two ways: Purslane Salad with Barley and Purslane with Garlic Yogurt
Stunning Apple Bleu Cheese salad with candied walnuts and a recipe for a vinaigrette that you will make your favorite.
my all time favorite beef chili!
Dirt Candy -- Candied butternut squash
A Bowl of Red -- Award-winning, damn-good chili.
Roasted pork loin cooked to perfection after a soak in salt brine – a tasty center piece to any feast.
Mini Pretzel Rolls
Make the holidays delicious with this creamy, cheesy potato dish.
Gingered Acorn Squash Soup
Rice flour and Besan flour crisp fritters.....learn to make this healthy snack with my step by step pics......say no to store brought ones.
Spicy potato croquettes with ground meat. A delicious meze for all seasons to enjoy with friends
Curried apple couscous - a quick, healthy, and savory way to use up some apples!
Baked Stuffed Hokkaido Pumpkin
Bulgogi Kimchi Taco à la Korilla BBQ
Quick Dinner Fixins: Bubble Up Pizza
Braised fennel - and learn the right way to braise
Healthy Vegetable Fruit Salad with Blue Cheese - rich and diverse taste!
White lentil and roast squash soup
Creamy Cauliflower Cheddar Soup
Simply Tomato Soup
These roasted green beans are crunchy, salty, and out of this world delicious.
Yummy Asian Peanut Butter Stir Fry
Hearty chicken, mushrooms and vegetables in a creamy broth.
Olive Tajine with express preserved lemon (recipe in french)
Griddled courgette carpaccio with chickpea salsa
Potato and Egg Salad is an easy-to-make boiled salad recipe.
Sausage, Red Bell Pepper and Spinach Pesto Pizza. You NEED THIS.
Smoked Salmon, Fennel, Blue Cheese, Grape and Pecan Salad.
My take on the classic egg salad sandwich with dill, shallot and black Moroccan olives, all lightened up with a bit of tangy Greek yogurt.
Singapore vegetable noodles
Somali Sweet Fried Breads and Samosas
Linguine with Sun-dried Tomatoes, Heaven On A Plate
“Italian” Edamame: You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this!