Hearty Meatball Soup... because everything is better with meatballs.
A different way of serving turnip cake
How to make blood sausage at home. It is actually edible..honest.
BBQ Mini Sausages—grape jelly and chili sauce give this barbecue sauce a great depth of flavor.
Sausage Dip - Only three ingredients, super easy, and perfect for game day!
Sausage Stuffed Pull Apart Bread
[FEATURE] when attacked by sausage wontons, the best thing to do...is surrender
Farro penne rigate with burrata, black olives, sausage and fennel
Super easy and healthy rice paper rolls (lap cheong, kohlrabi, carrot and egg)
When I say baked cabbage, do you crinkle your nose? But if I say Cavolo Verza al Forno do you raise your hand and say– yes please?
Red Beans and Rice with Andouille Sausage
[FEATURE] a recipe worth $1,000! Sausage Stuffed Squash, the prize-winning entry in the Johnsonville Sausage Recipe Contest...
Orzo Soup with Merguez Lamb Meatballs. A soup recipe made for snow days.
White bean and kale soup with roasted sausages and tomatoes
Zuppa Toscana features potato, onions, garlic, and sausage bathed in a creamy chicken broth with kale.
Meaty Gumbo for those cold winter nights
Clams and Chorizo in a new kitchen treasure, a hammered copper Cataplana
Our version of this New England classic "American Chop Suey" is ramped up with spicy hot Italian sausage and plenty of red pepper.
Pasta with Sausage, Artichokes and Sun-Dried Tomatoes
Italian sausage, potatoes, and kale soup...could be just like Olive Garden's Zuppa Toscana? Maybe better?
Cassoulet, the French stew/casserole, is a fabulously rich and hearty meal during those cold winter months!
A warm Lentil & Sausage Soup to keep you warm all winter long (photo by Merry Gourmet)
Cassoulet from Mark Bittman. Hearty and healthy. Includes link to recipe.
Quail Scotch Eggs - great for parties, picnics and even as a breakfast on the go!
Bacon Wrapped Stuffed Jalapenos - perfect for Super Bowl!
South African Sausage with Collard Greens, Ethiopian Spiced Butter, and Cashew Rice from Sausage by Victoria Wise. Photo by Leo Gong
Traditional English Toad in the Hole: Savoury sausages in yorkshire pudding
Italian Sausage with Roasted Peppers from The Art of Charcuterie by The Culinary Institute of America
Homemade breakfast sausage. Minimal planning necessary. Maximum noms.
Italian sausage soup with cheese tortellini. Hearty and warm...
Roasted butternut and sweet potato soup with curry, wild rice, apples, and chicken sausage.
Perfect for a cold winter dinner, hachis parmentier is the French version of shepherd's pie!
Mixed-greens and Sausage soup from January's Bon Appetit.
[FEATURE] Creole Jambalaya recipe from Brennan's - easy, earthy, and best of all, cozy and comforting for this january weather (plus the cookbook WINNER...)