Lentil and Sausage Soup
spicy sausage, potato and kale soup
A tale on traditional Romanian Christmas food.
1-2-3 Pasta: Three ingredients plus the secret one. Made in the time that it takes the pasta to cook. Perfect for any night of the week!
French Bread Pizza. Remembering elementary school food, and reflecting on how it could be so much better. Enjoy this one any day of the week.
Warm lentil salad with sausage - a hearty and satisfying combination to get you through to Spring.
For your Super Bowl Party, this delicious and easy appetizer is made of smoky bacon wrapped around juicy sausages, baked in brown sugar.
Supreme Pizza Panini
White Bean Soup - Ten Days of Soup on Foodo.
Spicy pork sausage rice cakes from the Momofuku cookbook. Pork ragu, sichuan peppers, and bok choy make for a delicious comforting snack
Sautéed grapes make the perfect bed for Italian sausage in this Italian classic: Salsicci all'Uva
Rigatoni with Sausage, Peas, Tomatoes and Cream
All American Chili -
Pasta with House Sauce - a guide to creating your own Bolognese style sauce.
Quick, easy Baked Pasta with Italian Sausage and Basil.
Five-ingredient chicken sausage meatballs on little bitty skewers.
Italian Sausage and Roasted Red Pepper Lentil Stew
This low fat casserole (made with chicken sausage and white beans) is a hearty addition to your weeknight supper menu rotation.
Crêpes with fresh cheese and "mortadella" [in French and Italian]
Italian Sausage and Peppers. A classic combination.
This southern recipe for kale is a creamy cheesy casserole that will make even the biggest kale hater beg for more. Only 42 cents a serving!
Nem Chua - Vietnamese Cured Pork
Squash risotto with chanterelles and sausage
Toulouse sausages served on a seed mustard hash, topped with a gorgeous poached egg and covered with wild rockets
"Chicks in blankets", an update of a classic 1950s appetizer.
Le Puy Lentils? French Garlic Sausage? Sometimes it's hard to know where to find specialty products. Here is a list of my best sources. Plus a recipe that uses both!
Need a warm up? Spicy Sausage Lentil Soup!
Amped-up Pigs in the Blanket using Berkshire mini sausages...
You don't have to be fussy making paella, here is how Patti makes it, simply.
Gnocchi with Swiss Chard, Cannelini Beans and Tomatoes. Healthy & Delicious!
Omelette with camembert, spinach, fresh chanterelle mushrooms and saucisson vaudois
[recipe] Baked Sausage Pasta with Fontina and Basil
Easy baked pasta dishes pleases adults and kids equally well - leftovers freeze great