Baked kabocha squash filled with a stuffing made of rabbit sausage, pecans, goat cheese, and apple.
Freshly-made chorizo sausage from The Piggery cooked into a simple, incandescent dish of chorizo and eggs.
Salad with duck sausage and fruit
Homemade sausages, made of pork, beer and other spices. These were eventually cooked over an open fire on skewers.
Sausage and Red Pepper Strata. This makes a yummy breakfast and you can prepare it the night before.
Why eat boring broccoli when you can eat robust broccoli rabe with andouille sausage?
Roasted pumpkin soup with sausage and croutons [Italian]
ground pork & chorizo burger with bbq sauce and coleslaw - yum!
BBA Challenge Casatiello Bread with Italian Sausage and Provolone Cheese. Really great!
Fennel and Italian Sausage Pasta
Chorizo and Plantain soup with lots of cilantro. A hearty and flavorful meal.
Chicken Feta Spinach Sausage. Great for grilling.
Ever wonder what is the reverse of a Scotch Egg?
A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.
A cold, wet May begs for tortellini-sausage soup with cannelini beans.
Even during a recession you can enjoy comforting and tasty meals like this Pork Sausage & Red Onion Pasta Bake.
Grilled Sausage with caramelized onions, red peppers and FENNEL POLLEN! YUM!
Hot sausage, for a sausage ragu
Sausage Breakfast Casserole - a savory bread pudding for Mother's Day
Paella for a crowd ... the perfect dish for entertaining.
American Fried Rice - The fried rice most Americans have never heard of.
Chicken gumbo in half an hour: not exactly traditional, but still quite delicious.
Alsatian Choucroute Garnie, including homemade sauerkraut and knackwurst.
Pasta with sausage, thyme, cream, tomatoes, and a little spicy kick.
pasta with Italian sausage and fresh spring greens, all swimming in a parmesan broth
It's the sauce that elevates this dish from good to great. Italian sausage-stuffed shells with tomato-vodka sauce. Try it now!
Don't let the odd name deter you from trying this breakfast/brunch dish which 30% of the surveyed Britons say they know how to make by heart.
crepinettes with Becker Lane organic pork
Roasted Tomato and Bell Pepper soup with Sausage and Corn
Make sausages at home with just a food processor and a pastry bag!
Potatoes and chorizo in small "cocotte Le Creuset"
when you're cooking with the wee ones, store bought pizza dough is totally ok! of course, we don't have kids, but we're still going to make Pizza Pouches from Cookie Mag