ruhlman.com
Mise en place for making a turkey stock and gravy.
www.eatlivetravelwrite.com
Michael Ruhlman's duck leg confit. Easier than you would think. Key ingredient: Patience! {no recipe}
www.cookshootblog.com
Dutch Oven Bread...The easiest method to replicate a professional bread baking oven at home.
tomatotango.com
Gougeres. French cheese puffs made using Michael Ruhlman's foolproof ratio for pate a choux.
Eggs Benedict ... from scratch? Yes, you can and it's easier than you would think!
Home-cured pancetta - so easy, so good. For this month's Charcutepalooza.
www.saltyseattle.com
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
mymansbelly.com
Who knew that the simple act of making homemade beef jerky could put you on the cutting edge of the charcuterie trend?
www.shesimmers.com
Create various quick bread baking mixes based on one ratio by Michael Ruhlman.
www.evie.org
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
www.imafoodblog.com
Strawberry Banana Granola: I wish it was strawberry season all year.
eatthishouse.blogspot.com
Early summer pizza with sweet vidalia onions, fresh local sausage and chopped cilantro.
caosnacozinha.wordpress.com
A batch of simple lemon muffins, to take Michael Ruhlman's book Ratio for a test drive. Now the sky's the limit!
catastrophysicist.wordpress.com
Pork Belly Reuben. Need I say more?
savour-fare.com
This tropical treat is based on Michael Ruhlman's Ratio for quick bread.
Savory Bacon Home-Cured with Juniper Berries, Garlic Cloves, and Crushed Black Peppercorns.
www.bunrab.com
French Laundry Cookbook co-writer Michael Ruhlman's recipe for cabbage, carrot and peanut butter sandwiches.
Cardamom Orange Teacakes -- Simple, not too sweet, and very "more"ish.
colloquialcookin.canalblog.com
(Pork shoulder + Berkshire ham) + lard crust² = a scrumptious English Pork Pie and a happy Colloquial Cook
www.cookeatfret.com
making chicken stock with all the parts...