Homemade Bruschetta bread is so flavourful, with fresh tomatoes, cheese and herbs. It tastes as good as it looks. It is a fast an easy recipe that can be ready in minutes {recipe}
Double Pumpkin Dessert BARS with Cream Cheese Frosting!!! SOOO good, even non-pumpkin eaters will go for these. Easily made ahead of time; bars can be frozen until serving {recipe}
If you love stuff on toast you’ll go crazy for these Whipped Feta Tomato Jam Tartines- smooth, creamy whipped feta is topped with a sweet homemade tomato jam and finished with fresh thyme {recipe}
Try to make this mini carrot cake ice cream cone, it’s a real carrot cone filled with cinnamon ice cream and cream cheese frosting, all in the shape of a cone.
This Cherry Mint Polenta Bruschetta is the perfect appetizer or starter to feed a crowd. The tart cherries and salty feta works perfectly on top of the savory polenta rounds.
Vegan Vanilla and Berry Layer Cake - A delicious, light, fluffy cake fit for a celebration or for sharing with friends when you are in need of a treat!
A sweet berry vanilla cupcake transformed into a thick vegan Strawberry Cupcake Milkshake. Three creamy layers, whipped cream, sprinkles–it’s chilly dessert through a straw! {recipe}
If you would like to learn how to make Buttercream Flower Cupcakes, this recipe is for you. You just need the correct piping tips for an amazing result.