Sorrel is a spiced floral drink that is traditionally served around Christmas time in the Caribbean.
If I could I would replace all fizzy drinks in the world with this very healthy popular Nigerian beverage...zobo.
Roselle Tea, extremely rejuvenating!
Healthy roselle (sorrel) tea is not only popular in Thailand, but also across Africa, Italy and Egypt. Effective in reducing weight! Vegan.
Roselle juice is simply delicious and healthy. It is rich in antioxidants and healing properties.
Cherry On A Cake made a gorgeous and refreshing Roselle Cordial.
A red velvet cake experiment using the red pigment from the Hibiscus fruit or Roselle.
Homemade Rose Cordial, made from all natural ingredients, flavoured with rose buds, dyed red with roselle.
Roselle (from the hibiscus family) berries make refreshing juice that's sweet with a pleasing sourish edge
Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.
Have a blooming good year! Wild hibiscus in syrup and champagne
Hibiscus tea is made from an infusion of the dried calyxes which form at the base of the flowers as they mature
Flor de Jamaica - Cool & Vibrant way to quench your thirst!
[DB] HIBISCUS CHEESECAKE: an edible flower spin on this month's Daring Bakers Challenge. Sweet and tangy mixed with fat free cream cheese