These oven roasted vegetables are the easiest, the simplest, the healthiest and the BEST tasting! They are always a hit in our home. Each vegetable is perfectly tender and packed with great flavor!
Baked Garlic & Herb Shoestring Rutabagas- Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.
These Miso Roasted Root Vegetables will have you thinking about beets, turnips, and parsnips in a whole new way. You can thank miso - in all of it's umami glory - for this one.
This white bean root veggie soup is rich and creamy without the use of any oil or cream! Made creamy by parsnips, celeriac, and white beans, it's sure to please! Vegan, oil free
Polenta with Kale Pesto and Root Vegetables - Creamy polenta with super flavorful and healthy kale pesto, topped with oven roasted root vegetables {recipe}
These roasted root vegetables, cooked in coconut milk and topped with salted macadamia nuts are so sweet, creamy and delicious that you will get addicted!
Really satisfying gift from resourceful, Polish cooks as a side product of vegetable stock - Root Vegetable Salad is easy to make, nutritious, ready to eat when you are.