tag: Roman

www.2stews.com

You

You'll love this Rose Creme Brulee...for it's ease taste and beauty.

seoulfuladventures.wordpress.com

Do YOU know what this vegetable is? Find out the mystery veggie and what to do with it

Do YOU know what this vegetable is? Find out the mystery veggie and what to do with it

yujai.blogspot.com

Rose and cranberry crackies: Rose gives a little kick to these awesome buttery cookies with its delicate fragrance.

Rose and cranberry crackies: Rose gives a little kick to these awesome buttery cookies with its delicate fragrance.

www.foodiewithfamily.com

Roasted Crispy Cheese Potatoes: everything a potato should be; mahogany and crisp, blanketed in nutty brown butter and crusted with toasted cheese.

Roasted Crispy Cheese Potatoes: everything a potato should be; mahogany and crisp, blanketed in nutty brown butter and crusted with toasted cheese.

www.tastyart.lt

Pink vanilla cupcakes with black current buttercream frosting (scroll down for English version).

Pink vanilla cupcakes with black current buttercream frosting (scroll down for English version).

www.flickr.com

not a cocktail recipe but information on how to get the flame effect in your photo...if this were possible with everything safe for consumption, would be awesome for a Halloween party!

not a cocktail recipe but information on how to get the flame effect in your photo...if this were possible with everything safe for consumption, would be awesome for a Halloween party!

www.foodmayhem.com

Green Market Beans with a Free Range Duck Egg

Green Market Beans with a Free Range Duck Egg

kalynskitchen.blogspot.com

I used chard from my garden for this Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese.  Very tasty!

I used chard from my garden for this Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese. Very tasty!

betterwithbutter.com

Monti

Monti's Roman Bread. Pure oniony heaven.

translate.google.it

Spaghetti cacio e pepe. Recipe in English.

Spaghetti cacio e pepe. Recipe in English.

www.gastronomersguide.com

Open these fuzzy, floppy pods to reveal plump fava beans with a buttery texture, slight bitter taste, and nutty flavor.

Open these fuzzy, floppy pods to reveal plump fava beans with a buttery texture, slight bitter taste, and nutty flavor.

www.mykitchenaddiction.com

Roasted eggplant and yellow squash tossed in multicolored rotini with parmesan and fresh basil.

Roasted eggplant and yellow squash tossed in multicolored rotini with parmesan and fresh basil.

www.chatandchew.info

Pan-Roasted Cod w/ Olive Caper Sauce

Pan-Roasted Cod w/ Olive Caper Sauce

www.gastronomersguide.com

Wild Mushroom and Goat Cheese Fagottini served with simply a drizzle of olive oil and gratings of Pecorino.

Wild Mushroom and Goat Cheese Fagottini served with simply a drizzle of olive oil and gratings of Pecorino.

www.lifesambrosia.com

The ultimate garlic cheese bread with mozzarella, romano, garlic and herb cheese spread, green onions and mayo. Crunchy, cheesy, garlicky.

The ultimate garlic cheese bread with mozzarella, romano, garlic and herb cheese spread, green onions and mayo. Crunchy, cheesy, garlicky.

www.lifesambrosia.com

Creamy Pesto Dressing made with pesto, mayonnaise, romano cheese and heavy cream. Your hips won

Creamy Pesto Dressing made with pesto, mayonnaise, romano cheese and heavy cream. Your hips won't thank you but your taste buds will.

dianasaurdishes.com

This is my first time trying Swiss Chard and I love this simple soup with goat cheese so much, I don

This is my first time trying Swiss Chard and I love this simple soup with goat cheese so much, I don't know if I'll ever want to make anything else with it!

www.mykitchenaddiction.com

Earthy and nutty whole wheat pasta tossed with sauteed kale.

Earthy and nutty whole wheat pasta tossed with sauteed kale.

ediblearia.com

Pan-roasted asparagus with capicola and balsamic grilled peppers, fresh basil and pecorino Romano.

Pan-roasted asparagus with capicola and balsamic grilled peppers, fresh basil and pecorino Romano.

www.lifesambrosia.com

A simple and light summer pasta. Multi-grain spaghetti tossed with coarse black pepper, cherry tomatoes and pecorino romano cheese.

A simple and light summer pasta. Multi-grain spaghetti tossed with coarse black pepper, cherry tomatoes and pecorino romano cheese.

www.2stews.com

Raspberry Sorbet with Rose Chantilly Cream is a simply romantic summer dessert.

Raspberry Sorbet with Rose Chantilly Cream is a simply romantic summer dessert.

www.thenibble.com

Green olives stuffed with Parmesan-Romano cheese

Green olives stuffed with Parmesan-Romano cheese

www.2stews.com

Baby Artichokes Roman Style...simply delicious side dish or appetizer.

Baby Artichokes Roman Style...simply delicious side dish or appetizer.

translate.google.com

Ciambellina wine. Recipe typical of Rome.

Ciambellina wine. Recipe typical of Rome.

umamigirl.com

Homemade pizza with roasted asparagus, creamy cremini mushrooms and pecorino cheese. Evidence that growing up isn

Homemade pizza with roasted asparagus, creamy cremini mushrooms and pecorino cheese. Evidence that growing up isn't so bad.

www.buffchickpea.com

Pecorino-Roasted Fennel & Carrots

Pecorino-Roasted Fennel & Carrots

www.brooklynfarmhouse.com

Fava and Pecorino Crostini with Mint and Pea Shoots

Fava and Pecorino Crostini with Mint and Pea Shoots

www.pinkbites.com

[DB] Lasagne Verdi for The Daring Bakers. TVP sauce makes it vegetarian and delicious.

[DB] Lasagne Verdi for The Daring Bakers. TVP sauce makes it vegetarian and delicious.

blog.lemonpi.net

[DB] Daring Bakers March 2009 Challenge : Lasagne

[DB] Daring Bakers March 2009 Challenge : Lasagne

userealbutter.com

[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge.  Very meaty.  Good to eatie.

[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.

www.cakeandcommerce.com

[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu

[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu

www.notquitenigella.com

[DB] My interpretation of this month

[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù

www.cafenilson.com

[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.

[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.

vanillabasil.blogspot.com

[DB] Daring Bakers dish out traditional lasagna...

[DB] Daring Bakers dish out traditional lasagna...

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