Spaghetti cacio e pepe. Recipe in English.
Open these fuzzy, floppy pods to reveal plump fava beans with a buttery texture, slight bitter taste, and nutty flavor.
Roasted eggplant and yellow squash tossed in multicolored rotini with parmesan and fresh basil.
Pan-Roasted Cod w/ Olive Caper Sauce
Wild Mushroom and Goat Cheese Fagottini served with simply a drizzle of olive oil and gratings of Pecorino.
The ultimate garlic cheese bread with mozzarella, romano, garlic and herb cheese spread, green onions and mayo. Crunchy, cheesy, garlicky.
Creamy Pesto Dressing made with pesto, mayonnaise, romano cheese and heavy cream. Your hips won't thank you but your taste buds will.
This is my first time trying Swiss Chard and I love this simple soup with goat cheese so much, I don't know if I'll ever want to make anything else with it!
Earthy and nutty whole wheat pasta tossed with sauteed kale.
Pan-roasted asparagus with capicola and balsamic grilled peppers, fresh basil and pecorino Romano.
A simple and light summer pasta. Multi-grain spaghetti tossed with coarse black pepper, cherry tomatoes and pecorino romano cheese.
Raspberry Sorbet with Rose Chantilly Cream is a simply romantic summer dessert.
Green olives stuffed with Parmesan-Romano cheese
Baby Artichokes Roman Style...simply delicious side dish or appetizer.
Ciambellina wine. Recipe typical of Rome.
Homemade pizza with roasted asparagus, creamy cremini mushrooms and pecorino cheese. Evidence that growing up isn't so bad.
Pecorino-Roasted Fennel & Carrots
Fava and Pecorino Crostini with Mint and Pea Shoots
[DB] Lasagne Verdi for The Daring Bakers. TVP sauce makes it vegetarian and delicious.
[DB] Daring Bakers March 2009 Challenge : Lasagne
[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.
[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu
[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù
[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.
[DB] Daring Bakers dish out traditional lasagna...
[DB] March's Daring Bakers challenge goes savory with lasagne. Homemade spinach pasta is layered with a meat ragu and bechamel sauce --- delicious!
[DB] Daring Bakers Challenge - Lasagne of Emilia-Romagna made with homemade spinach pasta. Yum!
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
[DB] Daring Baker's Challenge ~ Daring Baker's Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
[DB] Lasagne of Emilia Romagna with an Abruzzi Flair
[DB] Lasagne of Emilia Romagna (with mushrooms instead of meat)
[DB] Delicious Spinach Lasagna with carrots, zucchini, ... DB
[DB] Handmade spinach pasta with country ragu and bechamel combined to make an authentic, beautiful lasagne.
Lasagne of Emilia-Romagna. A beauitful green spinach pasta with homemade sauces created with love.