Pan-roasted asparagus with capicola and balsamic grilled peppers, fresh basil and pecorino Romano.
A simple and light summer pasta. Multi-grain spaghetti tossed with coarse black pepper, cherry tomatoes and pecorino romano cheese.
Raspberry Sorbet with Rose Chantilly Cream is a simply romantic summer dessert.
Green olives stuffed with Parmesan-Romano cheese
Baby Artichokes Roman Style...simply delicious side dish or appetizer.
Ciambellina wine. Recipe typical of Rome.
Homemade pizza with roasted asparagus, creamy cremini mushrooms and pecorino cheese. Evidence that growing up isn't so bad.
Pecorino-Roasted Fennel & Carrots
Fava and Pecorino Crostini with Mint and Pea Shoots
[DB] Lasagne Verdi for The Daring Bakers. TVP sauce makes it vegetarian and delicious.
[DB] Daring Bakers March 2009 Challenge : Lasagne
[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.
[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu
[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù
[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.
[DB] Daring Bakers dish out traditional lasagna...
[DB] March's Daring Bakers challenge goes savory with lasagne. Homemade spinach pasta is layered with a meat ragu and bechamel sauce --- delicious!
[DB] Daring Bakers Challenge - Lasagne of Emilia-Romagna made with homemade spinach pasta. Yum!
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
[DB] Daring Baker's Challenge ~ Daring Baker's Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
[DB] Lasagne of Emilia Romagna with an Abruzzi Flair
[DB] Lasagne of Emilia Romagna (with mushrooms instead of meat)
[DB] Delicious Spinach Lasagna with carrots, zucchini, ... DB
[DB] Handmade spinach pasta with country ragu and bechamel combined to make an authentic, beautiful lasagne.
Lasagne of Emilia-Romagna. A beauitful green spinach pasta with homemade sauces created with love.
[DB] Lasagne Verdi al Forno - March Daring Bakers Challenge
[DB] Lasagne Verdi Al Forno - when daring bakers get down and dusty to roll their own pasta. This is the fantabulous end result.
[DB] Lasagne of Emila-Romagna - hearty spinach lasagne filled with country ragu and bechamel sauce.
[DB] Lasagne of Emiglia Romana - The Daring Bakers.
[DB] It's like a little Lasagna Burger, with a Portobello mushroom as the bun.
[DB] Lasagna with a hearty Bolognese sauce.
[DB] Lasagna with homemade spinach noodles, made vegetarian with mushroom ragu.
[DB] lasagne time. hand made pasta rolled and a rule "less is more"
[DB] Homemade spinach pasta is layered with bechamel and a rich ragu in the ultimate lasagna (Daring Bakers March)