Farro & Arugula Salad with Cherry Tomatoes, Thyme, Chives & Pecorino Romano
Roman Focaccia - Pizza bianca
An easy and versatile recipe for Twice Baked Cheese and Chive Potatoes. Could it get any better than that?
romano basil flower crackers
Parmesan & Romano Edible Cheese Bowls. Step-by-step photos for making these easy, elegant salad bowls in the microwave.
a roman favorite, cacio e pepe
Chicken with Fresh Tomato Sauce (or Mancare de Rosii cu Pui)...a simple Romanian dish using garden-fresh tomatoes.
Lemony Shaved Summer Squash Salad with Dill
An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.
Gourmet pizza with fresh broccoli, creamy, garlicky, sauce, with just the right amount of saltiness from the Pecorino Romano cheese.
Cartofi Aburiti - Romanian Potatoes. Crisp on one side, Soft on the other.
Cold Romano Bean Salad – Trading vibrant color for vibrant flavor in a great summer salad.
Heart of Gold
Spaghetti alla Carbonara with Peas
Delicious, fragrant homemade pesto. Done in less than 3 minutes.
Celebrating 2 Years with Chocolate Agar Agar, Be Still My Heart. The perfect no-bake summer treat!
Cacio e Pepe—an absurdly simple, yet incredibly delicious, Roman pasta dish.
Baby Purple Artichokes Fried in Olive Oil
Artichokes ~ Roman Style
Having friends over for a small party? Try this delicious roasted vegetable dip and homemade pita chips
Summer Garlic Scape Pesto tossed with Orecchiette
Who can resist a classic? This cheese souffle uses pungent Romano cheese with a little basil pesto. Enjoy it as part of a light lunch.
A Roman classic - Cacio e Pepe - contains just cheese, pepper, olive oil and spaghetti. It's a perfect side dish for summer grilled meats.
Homemade Ricotta cheese, ancient Roman bread (Libum) & story about Salona (ancient Roman colony in Dalmatia) - text in Croatian and in English
Pasta Cacio e Pepe - Romano Cheese & Black Pepper combine in this Easy-to-Make Classic
The simplest of desserts...Strawberries with Romanoff Sauce.
Fluffy poached eggs, lightly steamed in-season asparagus, freshly grated pecorino romano and a touch of olive oil make a perfect meal, any time of the day.
Baked Potatoes with Pecorino Chive Crisps -these baby baked potatoes get their stylishness from pecorino romano chive crisps.
Romanian Cozonac (Easter Bread)
Carciofi alla Guidia ~ Beautiful spring artichoke, trimmed and ready to be fried.
Roman burger made with sun dried tomatoes, oregano, garlic, and Parmesan cheese. Unique and super delicious.
Romanian Ostropel...Chicken with Garlicky Tomato Sauce....tasty and oh, so easy to make...with simple ingredients.
Shaved asparagus and pecorino romano salad. Size matters.
Angel hair pasta with fire roasted tomatoes and fresh basil