Heart-shaped whole wheat pancakes with luscious strawberry sauce, perfect for a Valentine's Day breakfast in bed.
Raspberry & White Chocolate Cheesecake - perfect Valentine day dessert!
Beef Tenderloin with Creamy Alouette Mushroom Sauce
A great romantic alternative to champagne this Valentine's Day, "By Any Other Name" is made with rose nectar, St. Germain (a liqueur made from elderflower blossoms) and pomegranate juice.
[recipe] Black Forest Gateau, right on time for Valentine's Day!
The perfect Valentines Day meets Chinese New Year treat! These ones stuffed with love notes. A tutorial.
Molten Lava Cakes Recipe - The perfect Valentine's Day dessert.
Nuts and plum jam cake (romanian blog with translator on sidebar)
A tale on traditional Romanian Christmas food.
the edible Valentine—proclaim your love on cake and then pull out a fork and eat it.
[recipe] Tapenade Stuffed Chicken Rolls
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
Romanesco Broccoli (or Cauliflower) - roasting it preserves its beauty and tastes amazing!
What is that strangely beautiful vegetable?
Broccoli Romanesco - try it pureed with Parmesan. Yum!
tradtional romanian puff pastry
Discs of libum, ancient Roman cheese bread scented with bay leaf, ready to go in the oven
Curried Cranberry Beans; Healthy Cranberry beans cooked with fine spices.
Mushroom-Pecorino Ravioli - only 40 calories each using gyoza wrappers
Got leftovers? Try this roasted duck sandwich based on an Alton Brown recipe called Mighty Duck.
Romanian COZONAC. a traditional Holiday sweet bread made at Christmas, New Year's, Easter or any special occasion. Filled with walnuts/cocoa and flavored with rum.
Using nothing more than lemon juice to enhance their flavour, Oysters Natural is easily one of the most impressive romantic dishes you can make.[recipe]
Super flavorful Mediterranean cold pasta salad. One batch will serve you lunch all week!
Romano and Black Pepper Spread. This quick and easy savory spread is sure to be a hit at your Holiday parties.
Cooking from the heart of Lidia - An interview with Lidia Matticchio Bastianich and a recipe from her new cookbook.
Romanesco tastes like broccoli, has the texture of cauliflower but looks like it comes from outer space.
You'll love this Rose Creme Brulee...for it's ease taste and beauty.
Do YOU know what this vegetable is? Find out the mystery veggie and what to do with it
Rose and cranberry crackies: Rose gives a little kick to these awesome buttery cookies with its delicate fragrance.
Roasted Crispy Cheese Potatoes: everything a potato should be; mahogany and crisp, blanketed in nutty brown butter and crusted with toasted cheese.
Pink vanilla cupcakes with black current buttercream frosting (scroll down for English version).
not a cocktail recipe but information on how to get the flame effect in your photo...if this were possible with everything safe for consumption, would be awesome for a Halloween party!
Green Market Beans with a Free Range Duck Egg
I used chard from my garden for this Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese. Very tasty!
Monti's Roman Bread. Pure oniony heaven.