D'artagnan's wild boar roast gets a sauce-over that's also great with pork or game - Sauce Romaine is a divine sweet and sour sauce that's fat free but rich with flavor.
Riz et Pois à la Haiti. Seasoned with caramelized garlic and onions and adobo. Infused with bay leaves, thyme, parsley, and—the Caribbean kicker—habanero.