A luscious roast chicken, fragrant with lemon and garlic, is a perfect entree for a winter meal.
Roasted chickpeas make a deliciously crunchy snack.
The best way to roast a goose.
Roasted Brussels Sprouts with Gorgonzola
Fennel Sauteed with Garlic and Parsley
Crispy Kale - insanely easy and addictive. Bake in oven for 20 minutes and they become shatteringly crispy.
Roasted Vegetable Soup. Use your leftover pan roasted vegetables for a quick, easy, and delicious soup.
Balsamic roasted beetroot and orange and thyme roasted baby carrots
Homemade cardamon doughnuts and a cup of home-processed coffee.
Roasted Butternut Squash, Pear, Shallot, and Carrot soup. A very easy soup that is sure to go in your soup arsenal.
Spinach Fettuccine with Roasted Cauliflower, Bacon & Red Bell Pepper. Inspired by a pair of sneakers. Seriously.
Roasted Eggplant With Miso Sauce using the Indian eggplant variety.
Quick tips on perfectly roasted vegetables. Who knows, you may learn something...
Scallops With Roasted Chili Paste
Roasted carrot soup
Roasted Squash and Sausage with Herbs
It feels like dessert when you mix roasted acorn squash with brown sugar and butter!
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
[recipe] Roast Pork Loin with Service Tree Pomes Sauce : a very old , traditional, italian recipe made with a forgotten fruit ingredient.
Step-by-step instructions on how to roast cashew nuts. Simpler than you thought!
[recipe] Blowtorch Prime Rib Roast from Ad Hoc at Home by Thomas Keller, the cookbook giveaway winner, and a special video at the end...
Crunchy Oven Roasted Herb Potatoes.
Rotisserie birds for a crowd
Chicken in spicy chocolate sauce
Roasted garlic with fresh thyme. Roasted garlic should be a staple in any kitchen. It's sweet and savory and delicious.
Honey Roasted Pumpkin with Pumpkin Seed Oil, Rosemary, Egg and Sausage
Oven-roasted Golden Hubbard squash with butter and brown sugar.
Perfect for fall, this Roasted Winter Squash and Sausage is simple to make and comforting.
Carrots from the greenmarket make easy fall dinners
Spiced Mini Hasselback Potatoes
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
My little apple cream carambar
With a chill in the air again, I can't stop thinking about these garlicky blue potatoes and butternuts.
Roasting cabbage couldn't be easier, and it's my favorite way to eat it!