Roasted Butternut Squash, Green Lentil and Goat Cheese Salad with Arugula and Mint
Roasted Tomato soup with dark cherry balsamico
Roasted Maple Nut Granola, a sweet and nutty breakfast with a hint of cinnamon.
A smoky and spicy vegetable stew with squash and hominy and peppers. Containing two types of chilli purees, it is guaranteed to warm you up on the coldest day!
Fennel Porchetta~ Slow roasted for 10 hours until it surrenders into tender deliciousness
Duck Legs & Mashed Cauliflower. Crispy duck legs, luscious creamy cauliflower purée. A healthy indulgent dinner.
Roasted Corn and Black Bean Salsa is the pefect addition to your Super Bowl party snacks.
Spicy Lemon Chicken
Momofuku's Roasted Rice Cakes are a perfect marriage of sweet, salty, and spicy.
Marinating with hoisin sauce, soy sauce, Chinese five-spice powder and fresh ginger blends multiple influences in Chinese Pork Tenderloin
Roast chickens from Alice Waters' delightful children's cookbook Fanny at Chez Panisse, because Alice could use a little love right now.
Curry butternut squash soup with coconut milk and pistachios
Roasted Stuffed Pears
Three spicy potato recipes to liven up weeknight dinners, including these flavorful, Sriracha-powered "poison gas potatoes"
sure, recipe for roast chicken is great, but what we really like is the tip on how to make a "foil roasting rack" if you find yourself without a real one
Spicy Baby Roasted Potatoes. Serve these at a party or with a burger instead of fries.
Roasted Broccoli with Olives
Home-roasted coffee, for one of the best cups of coffee you'll enjoy!
Honey-Roasted Root Vegetables: an easy dish that combines the flavor of root vegetables with the subtle sweetness of honey.
A luscious roast chicken, fragrant with lemon and garlic, is a perfect entree for a winter meal.
Roasted chickpeas make a deliciously crunchy snack.
The best way to roast a goose.
Roasted Brussels Sprouts with Gorgonzola
Fennel Sauteed with Garlic and Parsley
Crispy Kale - insanely easy and addictive. Bake in oven for 20 minutes and they become shatteringly crispy.
Roasted Vegetable Soup. Use your leftover pan roasted vegetables for a quick, easy, and delicious soup.
Balsamic roasted beetroot and orange and thyme roasted baby carrots
Homemade cardamon doughnuts and a cup of home-processed coffee.
Roasted Butternut Squash, Pear, Shallot, and Carrot soup. A very easy soup that is sure to go in your soup arsenal.
Spinach Fettuccine with Roasted Cauliflower, Bacon & Red Bell Pepper. Inspired by a pair of sneakers. Seriously.
Roasted Eggplant With Miso Sauce using the Indian eggplant variety.
Quick tips on perfectly roasted vegetables. Who knows, you may learn something...
Scallops With Roasted Chili Paste
Roasted carrot soup