Thanksgiving Recipe: Smoky Paprika-Bacon Roasted Turkey -- it's incredible!
Hasselback Sweet Potatoes - stuffed with apples, cranberries, and pecans
Roast Turkey Breast with Herb Pan Gravy from Basic to Brilliant, Y’all by Virginia Willis. Photo by Helene Dujardin
Roasted chicken thighs with herbs and citrus.
Maple Roasted Endive -- Perfect with Roast chicken or turkey.
Herb Roasted Turkey Breast
Baked sweet potato with lime butter. Simple, and utterly wonderful.
Tea-marinated turkey breast for this month's Daring Cooks challenge
Roasted Butternut Squash with Vegan Nut Sage Parmesan
Balsamic Braised Brussels Sprouts with Bacon
Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds
Stuffed peppers from Kosovo - as colorful as an autumn treeline and a huge hit for all ages.
Roast chicken with a spicy peanut dressing on cold glass noodles.
A simple fall salad of cool, crisp arugula topped with roasted, Gorgonzola-stuffed pears, hazelnuts and pomegranate arils.
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Chicken legs, brined in apple cider and rubbed with a warm spice rub. These drumsticks rock!
nothing like the wonderful aromas of this herbs de provence orange roasted chicken filling the house. . .
Baked Chicken Drumsticks with Rosemary.
These spuds take more prep time than your standard baked potato but the presentation is worth it.
Roasted sweet potato stuffed with Brussels sprouts, blue cheese, cranberries and pecans
Gluten Free Penne with Roasted Cauliflower and Butternut Squash with Sage. Dairy free and Vegan - Perfect for Fall.
Buttermilk Roasted Chicken with Garlic and Herbs
Pumpkin spice roasted chickpeas
Roasted Root Vegetables with Curry and Thyme
Roasted Garlic Hummus - perfect for snack time or anytime.
hope for the picky eater mom - balsamic roasted brussels sprouts and apples
Roasted tomato soup. An easy soup for lunch or dinner.
Orange & Clove Brined Roast Turkey - subtle hints of citrus and spice in a juicy succulent roast turkey.
Roasted Butternut Squash topped with brown butter and fresh sage leaves.
Balsamic and Thyme Roasted Portabella Mushrooms
The Opulent Open Face: The diner roast beef sandwich redone with bison, potatoes Dauphinoise, & Bordelaise
Roasted carrots with almond vinagrette and sesame. Crunchy sidedish or a different salad
Roasted pumpkin, pepper and pear soup
roast figs are amazing, but with Deena Pricheps's addition of dolcelatte cheese, honey, and rosemary, they are out of this world...