Roasted Artichokes: Simple and delicious, these artichokes are stuffed with garlic and roasted in the oven. Serve with garlic aioli!
Healthy quinoa bowl loaded with all dietary fibers, healthy proteins & essential vitamins & minerals. Prepared using all healthy ingredients
These Roasted Mushrooms would be fabulous as a simple side dish for a holiday dinner. Eat them over a steak or a baked potato. Put them in a sandwich. They are amazing!
Roasted Pumpkin Seeds give your standard dinner salad a new pop and delicious flavorful crunch!
Vanilla panna cotta with Roasted Raspberries. So silky and so easy!!
These turmeric roasted garbanzo beans are a healthy, fiber-rich way to satisfy your salty snack craving
Roasted Greek-Style Beef Ribs - These ribs have many flavors of Mediterranean bliss. Made with lemon, Greek oregano, thyme, and rosemary and finished with a honey glaze.
Is there anything better than a crispy potato? I don’t think so. These oven-roasted, crispy smashed red potatoes with feta crema will make you smile!
Zoodles with creamy vegan pesto and roasted tomatoes
Perfect Roasted Asparagus... my favorite spring vegetable!
Amazing vegetarian couscous with apple and green beans. Have you ever combined apple and couscous? Refreshing crunchy pieces in your couscous, mm!
The perfect rosemary roasted potatoes
This Crunchy Chile Sauce is savory, spicy and totally delicious. Spoon it on everything from rice bowls to scrambled eggs, roasted veggies or nachos.
Oven Roasted Sweet Potato Chips & Beetroot Yoghurt Dip
Orecchiette tossed with turkey sausage, fennel, roasted peppers and artichokes. Lean and satisfying pasta perfection!
Roasted Jerusalem artichokes - sprinkled with feta cheese and drizzled with garlic dill butter - they are simply finger-licking good!
Pork loin with spicy plum chutney and roasted veggies.
Garlic-Butter Rubbed Chicken with Roasted Oranges and Onions
Peanut chicken with green veggies
Roasted late winter vegetable buddha bowl with lentils and a lemony roasted garlic dressing.
Cheesy Garlic Pizza Sticks With Figs Mayo Dip
An extremely satisfying hot bowl of healthy stuff you’ll eat with a spoon: Curried Shrimp, Roasted Vegetable, and Almond Soup
Delicious little gems bursting with the sweetness from roasting and fresh herb flavors. Perfect for sauces, appetizers or sandwiches.
These Mediterranean Mixed Grill Bowls are the perfect make-ahead meal for easy entertaining - just serve buffet-style and let guests pick & choose!
Zesty Vegan Cilantro Cream Pasta with Roasted Paprika Tomatoes
These sweet and savoury purple yams are like side dish candy. You’ll be licking the maple butter off your plate!
Celeriac is one ugly vegetable but add some roasted garlic and ham to make a beautiful soup.
Coconut oil roasted masala potatoes topped with fried egg.
Antipasto Quinoa Bowls
Spring Salad with Asparagus, Peas, and Goat Cheese. Drizzled with Roasted Shallot Vinaigrette.
Glazed baked ham with steamed baby potatoes and roasted asparagus.
Spring Vegetable Grain Bowls with Pistachio Pesto
roasted sirloin with an Italian style rub and a simple red wine garlic sauce makes for easy and delicious gourmet cooking!
Roasted Leg of Lamb with Mustard, Shallot, Wine and Sunchoke Puree