it might be the ONLY thing you could actually make from Eleven Madison Park: butternut squash bisque
roasted beets with chiles, ginger yogurt and indian spices
Extra simple recipe for an extra lazy Friday - roasted pumpkin seeds.
Roasted butternut squash and shallot soup - my new favorite soup!
Creamy Mushroom and Roasted Cauliflower Soup
Warming and delicious slow-roasted red peppers in balsamic garlic glaze
a girl can only eat so much braised kale... time to change it up with kale pesto on pasta with roasted butternut squash!
Looking for a quick and easy dinner - how about a spatchcock chicken
Garlic Butter Roasted Pumpkin Seeds
Sweet balsamic caramelized onions, roasted butternut squash and tangy goat cheese pizza. One word - YUM. Plus a grain-free, bean-based crust
Roasted pumpkin seeds with Rosemary, thyme and garlic. A savory snack for Halloween.
Fish Sauce Brussels Sprouts & Sesame Quinoa
Weekend lunch - crusty baguette served with oven roasted cherry tomatoes, sauteed chorizo and avocado
Curried Pumpkin Stew, a meal made for fall. A vegetarian soup full of fresh pumpkin, beans, fresh spices and creamy coconut.
Roasted pork loin cooked to perfection after a soak in salt brine – a tasty center piece to any feast.
These roasted green beans are crunchy, salty, and out of this world delicious.
Homemade Crispy Baked Beet Chips
Roasted shrimp po' boy with Greek yogurt cole slaw and remoulade sauce. Let the good times roll!
Dry Apricot-Hazelnut Bread
Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer!
Artichoke and Roasted Red Pepper Soup – the surprising roasted red pepper/artichoke combination gets a creamy boost from pureed chickpeas
Lavender and Rosemary Roasted Potatoes
Caramelized Butternut Squash Wedges with a Sage-Hazelnut Pesto
The WFP: Greek Mahogany Potatoes
Roastbeef with Roasted Onion-Whisky Sauce
Roasted Vegetable Stock. Roasting the vegetables makes this stock rich and flavorful.
Roasted heirloom baby carrots - a flavorful side dish for the fall season
Tomato Confit BLT, a slow roasted twist on the Classic.
Mashed potato soup with roasted garlic garnished with green onions made from leftover buttermilk mashed potatoes.
Pepitas 8 Ways
Roasted Pumpkin, Pancetta and Sage Soup
Fennel, Raw or Roasted
Roasted Pumpkin Seeds